Baked Baguette With Lemon Garlic Butter Recipe Epicuriouscom

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GARLIC LEMON BUTTER



Garlic Lemon Butter image

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked-"What's in the butter that makes it so delicious?" -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

1/2 cup butter, softened
2 to 3 teaspoons grated lemon zest
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon salt, optional
Pepper to taste

Steps:

  • In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BAKED BAGUETTE WITH LEMON-GARLIC BUTTER



Baked Baguette with Lemon-Garlic Butter image

Categories     Bread     Garlic     Side     Bake     Quick & Easy     Lemon     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 5

1/2 cup butter, room temperature
2 tablespoons chopped fresh parsley
3 garlic cloves, pressed
1 teaspoon grated lemon peel
1 French-bread baguette, cut crosswise into 1 inch-thick slices

Steps:

  • Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread evenly over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hours ahead; chill.)
  • Preheat oven to 300°F. Bake bread until heated through, about 20 minutes; serve bread warm.

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