Baked Autumn Veggighetti Recipes

BAKED AUTUMN VEGGIGHETTI

Baked Autumn Veggighetti image

Colorful, delicious and healthy with a beautiful mixture of ingredients, this is a recipe you want to have on hand!

Provided by Francine Lizotte

Time 40m

Number Of Ingredients 11

Ingredients

1 small white sweet potato, peeled and cut into spirals
1 large carrot, peeled and cut into spirals
1 large zucchini, washed and cut into spirals
2 Tbsp olive oil, or as needed
2 Tbsp butter, cut into small pieces
1 Tbsp freshly squeezed lemon juice
2 tsp lemon zest, or to taste
1/4 tsp smoked paprika, or to taste
ground himalayan sea salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/2 Tbsp fresh chopped parsley, for garnish

Steps:

1. Preheat to 400ºF and lightly greased a 3-quart baking dish; set aside.
2. Transfer the spiralized vegetables to a large bowl. Add olive oil, butter, lemon juice, lemon zest, smoked paprika, salt and black pepper. Gently toss the ingredients together until combined and well coated with oil. If there's not enough olive oil, just add a little bit more.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. Place the dish into the preheated oven and bake for 30 minutes. Every 10 minutes, take it out and quickly toss the vegetable mixture. Return it to the oven for another 10 minutes before tossing again.
5. When the cooking time is up, remove from the heat, toss the Veggighetti one more time then sprinkle with fresh chopped parsley and serve immediately.
6. To view this recipe on YouTube, click on this link >>>> https://youtu.be/psyx2favA6Q

ROASTED SQUASH AND SWEET POTATOES WITH GOAT CHEESE

Roasted Squash and Sweet Potatoes with Goat Cheese image

This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience.

Provided by Marianne

Categories Side Dish Vegetables Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil, or as needed
1 butternut squash - peeled, seeded, and cut into small slices
2 large sweet potatoes, peeled and cubed
salt and freshly ground black pepper to taste
1 tablespoon honey, or to taste
1 (8 ounce) tub crumbled goat cheese
2 tablespoons chopped fresh parsley, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.
Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.
Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.

Nutrition Facts : Calories 593 calories, Carbohydrate 81.4 g, Cholesterol 44.8 mg, Fat 24.1 g, Fiber 12 g, Protein 18.4 g, SaturatedFat 12.7 g, Sodium 467.5 mg, Sugar 20.9 g

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