Baked Athenos Feta Bruschetta Recipes

FETA BRUSCHETTA

Steps:

• Combine all ingredients except crackers.
• Refrigerate 1 hour.
• Spoon onto crackers just before serving.

BAKED ATHENOS FETA BRUSCHETTA

Steps:

• Heat oven to 400ºF.
• Combine tomatoes, garlic and oil.
• Place cheese in shallow baking dish; top with tomato mixture.
• Bake 15 min. or until heated through. Sprinkle with basil.

FETA BRUSCHETTA

Steps:

• Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

ROASTED ASPARAGUS RECIPE FOR BRUSCHETTA

Steps:

• Heat oven to 425ºF.
• Toss asparagus with 2 tsp. oil; spread onto rimmed baking sheet sprayed with cooking spray. Place bread slices in single layer on second baking sheet.
• Bake asparagus and bread 8 min. or until asparagus is crisp-tender and bread is toasted, turning all pieces after 4 min.
• Mix cream cheese spread, feta and 2 tsp. of the remaining oil until blended. Toss arugula with lemon zest and remaining oil.
• Spread toast slices with cream cheese mixture; top with asparagus and arugula.

RED PEPPER BRUSCHETTA WITH FETA

Steps:

• Heat broiler.
• Combine peppers, cheese, onions, garlic, lemon juice and 1 Tbsp. oil.
• Place bread slices in single layer on baking sheet; brush with remaining oil.
• Broil 2 to 3 min. on each side or until lightly toasted on both sides. Top with pepper mixture.

EASY FETA CHICKEN BAKE FROM ATHENOS

Steps:

• Preheat oven to 350 degrees F. Arrange chicken in 13x9-inch baking dish.
• Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
• Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.