Baked Asiago Hummus Recipes

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BAKED ASIAGO HUMMUS



Baked Asiago Hummus image

This recipe sounds very good to me. I found it in "Better Homes and Gardens" as a prize-winner submitted by a reader. That reader is Angela Ness of Minnesota. She says, "I love to experiment with new recipes and was trying to think of some flavors to incorporate into hummus. Since I never had warm hummus before, I decided to give that a try. This one also tastes great with tortilla chips."

Provided by threeovens

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

1 tablespoon butter
1 onion, sliced thin
1/2 teaspoon sugar
1 (15 ounce) can chickpeas, rinsed and drained
1 tablespoon olive oil
1 tablespoon sesame oil
1 garlic clove, chopped
1/2 teaspoon fresh rosemary, rough chop
2 tablespoons water
kosher salt
fresh ground pepper
6 tablespoons asiago cheese, shredded
1 fresh rosemary sprig, optional for garnish
baguette, slices toasted for serving
carrot sticks, for serving
celery rib, for serving

Steps:

  • Preheat the oven to 450 degrees F.
  • In a skillet, melt butter and cook onions and sugar,over medium low heat, stirring, until onions are very tender and caramelized, about 20 to 25 minutes; coarsely chop and set aside.
  • Use a food processor to puree beans, olive oil, sesame oil, garlic, rosemary, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir in 2 tablespoons of the cheese and tranfer to a 12 to 16-oz casserole.
  • Place caramelized onions on top, then sprinkle with the cheese.
  • Bake until cheese starts to brown and hummus is warmed through, about 10 minutes; serve with baguette slices, carrots, and celery, if desired.

Nutrition Facts : Calories 226.1, Fat 10.9, SaturatedFat 2.9, Cholesterol 7.6, Sodium 344.8, Carbohydrate 27.4, Fiber 5.2, Sugar 1.7, Protein 5.7

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