BACON AND ARTICHOKE PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Heat a large skillet over medium high heat and add the EVOO, 3 turns of the pan. Add the guanciale or bacon and cook until crisp. Add the onion, garlic and a little pepper and stir for 4 to 5 minutes. Add the wine and stir. Add the stock and artichokes and heat through. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve, bring water to boil for the pasta. Salt the water and cook the pasta to al dente, reserving 1 cup of the starchy water just before draining. Add the pasta to the artichoke mixture. Sprinkle with the parsley and half the cheese and cook, tossing to combine and adding some of the starchy pasta water if necessary to loosen the sauce, 1 to 2 minutes. Serve with more cheese on top.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
SIMPLY ROASTED ARTICHOKES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g
BAKED ARTICHOKES
A yummy way to prepare artichokes.
Provided by Tasha McDaniel Sharpe
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
- Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
- Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
- Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 17 g, Cholesterol 5.9 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 732.7 mg, Sugar 0.7 g
BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
ARTICHOKE AND BACON POTATO BAKE
Lighten up with this egg-based main course, with a satisfying blend of bacon, artichoke hearts, sharp cheddar, and convenient frozen potatoes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h35m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet; drain on paper towel.
- In large bowl, combine cooked bacon, potatoes and 1 cup of the cheese; toss to mix. Spread half of potato mixture in sprayed baking dish. Top with artichokes and remaining potato mixture.
- In same large bowl, beat eggs, milk, garlic-pepper blend and salt until well blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 45 minutes.
- Uncover baking dish; arrange tomato slices over top. Bake uncovered an additional 15 to 20 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 365, Carbohydrate 37 g, Cholesterol 180 mg, Fat 1/2, Fiber 6 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 5 g
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
20 BEST WAYS TO COOK WITH ARTICHOKES
Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an artichoke recipe in 30 minutes or less!
Nutrition Facts :
BAKED BROCCOLI-AND-ARTICHOKE SHELLS
When it comes to pairing up with artichokes, why should spinach get to have all of the fun? In this weeknight-friendly pasta bake, broccoli is the green machine responsible for adding that extra boost of vitamin C and fiber. But truth be told, it's the creamy cheddar cheese sauce and smoky bacon folded in before baking that makes this dish an all-around crowd-pleaser.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Cook pasta in a pot of salted boiling water 4 minutes. Add broccoli and cook 2 minutes more; drain. Combine panko and 2 tablespoons Parmigiano.
- In a saucepan, cook bacon over medium heat until crisp, 4 to 5 minutes. Transfer to paper towels. Add butter to pan; melt. Whisk in flour; cook 1 minute. Slowly whisk in milk. Bring to a simmer; cook, whisking, until thickened slightly, about 4 minutes. Stir in remaining Parmigiano, cheddar, artichokes, broccoli, pasta, and bacon; season to taste.
- Transfer mixture to a 2-quart baking dish. Sprinkle with panko mixture. Bake until golden and bubbling, about 20 minutes. Let cool slightly before serving.
BAKED ARTICHOKE, BACON & PARMESAN APPETIZER DIP
Chopped artichoke hearts and crispy bits of bacon are blended with creamy mayo and Parmesan in this crowd-pleasing baked appetizer dip.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Combine ingredients.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
BAKED ARTICHOKES AND BACON
These lovely little morsels are fabulous served on most kinds of crackers as appetizers. No doubt they'll be coming back for more!! You can substitute Parmesan cheese for cheddar cheese to give it an Italian flair.
Provided by Pepina Rae
Categories Vegetable
Time 55m
Yield 64 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Drain artichokes, saving liquid.
- Sauté chopped onions in olive oil.
- Combine all ingredients in large mixing bowl.
- Pour mixture into greased 8" x 8" baking dish.
- Bake 45 minutes at 350 degrees.
- Allow to cool and refrigerate. Cut into 1" squares.
Nutrition Facts : Calories 35.9, Fat 2.7, SaturatedFat 1.2, Cholesterol 18.4, Sodium 103.3, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 1.8
More about "baked artichokes and bacon recipes"
BEST BACON & SPINACH STUFFED CHICKEN RECIPE - HOW TO MAKE ...
From delish.com
5/5 (35)Calories 444 per serving
SAUTEED ARTICHOKES WITH BACON AND GARLIC - PHILOSOKITCHEN
From philosokitchen.com
Estimated Reading Time 3 mins
SUPER-CHEESY SPINACH BACON & ARTICHOKE DIP
From frigidaire.com
Servings 8Total Time 55 mins
- This version elevates this classic dish with added crispy maple bacon and toasted baguette for dipping, made easy with help from the Frigidaire Professional griddle attachment.
BAKED PEAS AND ARTICHOKE HEARTS - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
5/5 (4)Category Side DishServings 6Total Time 45 mins
- Preheat Oven to BAKE at 375 degrees F, (190 degrees C). Change the racks in the oven to the middle of the oven. And lightly spray your baking dish ( 9 x 13 ) with cooking spray.
- Open package of frozen artichoke hearts and a package of frozen peas and toss them into the prepared 9 x 13 casserole Pyrex baking dish.
- NEXT, toss in chopped onions, chopped parsley, diced or cubed pancetta, and scatter all the seasonings on top. Pour the olive oil over all the vegetables.
- Grab a spatula or two mixing spoons and mix everything together in the baking dish, until well combined.
KETO SPINACH ARTICHOKE CHICKEN BAKE WITH BACON
From cjsketokitchen.com
Cuisine AmericanTotal Time 52 minsServings 4Calories 718 per serving
- We suggest you use frozen spinach that has been thawed out. Before adding your spinach into your mixing bowl we suggest that you draining the liquid from your spinach. Using a small bowl simply take a paper towel and press the water out of your spinach over your sink, get out as much liquid as you can.
SPINACH ARTICHOKE DIP WITH BACON - CAFE DELITES
From cafedelites.com
5/5 (1)Total Time 35 minsCategory AppetizerCalories 86 per serving
- Preheat oven to 175°C | 350°F. Heat oil in a 9-inch skillet over medium-high heat. Fry bacon until crispy. Take skillet off the heat. Remove half of the bacon for later; set it aside on a plate.
- To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. Mix well to combine.
- Mix in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, until completely mixed through.
- Top with the remaining mozzarella and parmesan. Bake in preheated oven for 10-15 minutes, or until the cheese is golden and bubbly.
ARTICHOKE AND ROASTED GARLIC DIP WITH BAKED FLATBREAD STICKS
From spoonforkbacon.com
Reviews 45Estimated Reading Time 3 minsServings 7Calories 385 per serving
- Line the strips onto two baking sheets (sprayed with nonstick cooking spray) and bake for 15 to 20 minutes or until crisp and golden brown around the edges.
CLASSIC BAKED SPINACH ARTICHOKE DIP | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
5/5 (1)Total Time 45 minsCategory Appetizer, StarterCalories 337 per serving
- Squeeze moisture out of thawed spinach. I find this easiest by pushing with the back of a spoon in a sieve.
- Place in a large mixing bowl with cream cheese, cheddar, mozzarella, parmesan, sour cream, mayo, chopped artichoke hearts, garlic and salt & pepper. Use a spatula to combine, then test for seasoning and adjust accordingly.
- Scoop into a baking dish and flatten the top with your spatula. Place in the oven at 180C/350F for 20-25mins, or until very lightly golden on top and bubbly. Ensure it's bubbly right through the centre, not just the edges.
BUDGET-FRIENDLY BAKED EGGS IN ARTICHOKES WITH BACON CHIVE ...
From cleaneatingmag.com
Servings 4Total Time 1 hrCategory Budget FriendlyCalories 394 per serving
SAVORY CRUSTLESS TART WITH ARTICHOKES AND BACON - CELIAC.COM
From celiac.com
Estimated Reading Time 1 min
SPINACH ARTICHOKE QUICHE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine AmericanCalories 438 per servingCategory Brunch
ARTICHOKE AND BACON CASSEROLE RECIPE
From crecipe.com
WARM ARTICHOKE AND BACON DIP BY GIADA DE LAURENTIIS ...
From dirty-napkins.com
BAKED PARMESAN ARTICHOKE DIP RECIPES
From tfrecipes.com
CAULIFLOWER PASTA BAKE RECIPE : TOMATO RISOTTO RECIPE WITH ...
From pioneerwomanseasons.blogspot.com
BAKED ARTICHOKES AND BACON RECIPES
From tfrecipes.com
ARTICHOKE, LEEK, AND BACON QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY ARTICHOKE PIE RECIPE - THE BEST ARTICHOKE DIP (AND ...
From pioneerwomanvillage.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #dietary #low-carb #low-in-something
You'll also love