Baked Artichoke And Jalapeño Cheese Spread Recipes
JALAPEñO ARTICHOKE DIP RECIPE
This warm and cheesy Jalapeño Artichoke Dip is simple to make and a total crowd-pleaser. It's sure to be a hit for your next game day or Super Bowl party, and can be served with any of your favorite crackers, chips or raw veggies.
Provided by The Carefree Kitchen
Categories Appetizer
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In the bowl of a stand mixer, add the room temperature cream cheese and sour cream. Using the paddle attachment, mix on medium speed until well combined.
- Add the chopped artichoke hearts, Parmesan cheese, 1 cup mozzarella cheese, diced jalapeños, diced green chilies, garlic powder and onion powder to the cream cheese mixture and mix on low speed until well combined.
- Spread the dip into an 8"x8", 9"x9" or 12" round baking dish and top with the remaining 1/2 cup mozzarella cheese.
- Bake for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving with your favorite crackers, chips or veggies. Enjoy!
Nutrition Facts : Calories 113 kcal, Carbohydrate 1 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 239 mg, ServingSize 1 serving
BAKED ARTICHOKE AND JALAPEñO CHEESE SPREAD
Pretty red bell pepper adds color to hot artichoke spread, while pickled jalapeno slices add some spice.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.
- Spread cheese mixture evenly in bottom of pie plate. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.
- Bake about 20 minutes or just until top is lightly golden. Serve warm with crackers.
Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 1 g
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