Baked Apples With Spiced Ricotta And Maple Syrup Recipes

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BAKED APPLES WITH RICOTTA CHEESE



Baked Apples with Ricotta Cheese image

These Baked Apples with Ricotta Cheese are very easy to make, healthy and unbelievably delicious.

Provided by Maria Ushakova

Categories     Recipes

Time 1h

Number Of Ingredients 9

4 medium organic apples (I used Golden Delicious)
¼ cup + 1 Tbsp honey
juice of ½ lemon
¼ cup water
1 anise star
4 whole cloves
2 cinnamon sticks
1 cup ricotta cheese
allspice for decorating

Steps:

  • Preheat the oven to 400F.
  • Carefully, cut off the top of each apple. With a small knife or a potato peeler, cut out the core scooping out all the seeds. If needed, cut small pieces from the bottom of the apples to level them out. Pierce the apples with a fork in a few places to prevent them from bursting during baking.
  • In a mixing bowl, add ¼ cup of honey, lemon juice, and water. Mix to combine.
  • Place the apples in a square baking dish. Pour the honey mixture over the apples. Place the apple tops on the apples. Place the anise star, whole cloves and cinnamon sticks on the bottom of the dish.
  • Bake the apples until a paring knife easily slips into the centers for about 40 to 45 minutes. Baking time will depend on the apple variety so check the apples every once in a while to make sure they don't over-bake.
  • In the meantime, place the ricotta cheese and 1 tablespoon of honey into a small bowl and mix.
  • Once the apples are done, remove them from the oven and let them cool for a few minutes. When cool enough to handle, transfer the apples onto plates. Open the lids and fill the center of each apple with ricotta cheese, about ¼ cup of ricotta cheese per apple. Sprinkle the apples with allspice and drizzle with pan juices, about 1 tablespoon per apple.
  • Place the apple tops back on the apples and serve.

Nutrition Facts : Calories 236 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 5 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 of recipe, Sodium 101 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MAPLE PECAN BAKED APPLES



Maple Pecan Baked Apples image

Categories     Food Processor     Fruit     Breakfast     Brunch     Dessert     Bake     Apple     Coconut     Pecan     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 11

6 large Golden Delicious apples (about 3 1/2 pounds)
2/3 cup plus 6 tablespoons coarsely chopped pecans
1/3 cup golden raisins
1/4 cup sweetened flaked coconut
2 tablespoons pure maple syrup
1 teaspoon grated lemon peel
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons peach or apricot preserves
1 cup unfiltered apple juice or cider
2 tablespoons (1/4 stick) unsalted butter

Steps:

  • Preheat oven to 375°F. Core apples. Peel top third of each apple. Using small sharp knife, cut 1/4-inch-deep line all around each where peel and flesh meet. Using small sharp knife, cut about 1 1/4-inch-wide, 1-inch-deep hollow in top of each apple. Cut off thin slice from bottom of each to allow apples to stand flat. Place apples in 13x9x2-inch glass baking dish.
  • Finely chop 2/3 cup pecans, raisins and coconut in processor. Transfer to small bowl. Mix in maple syrup, lemon peel, cinnamon and nutmeg. Divide filling equally among hollows in apples.
  • Spread 1 tablespoon preserves over top of each apple and into hollows. Press 1 tablespoon chopped pecans atop each.
  • Combine apple juice and butter in small saucepan. Stir over medium heat until butter melts. Pour into dish around apples. Cover dish loosely with foil. Bake apples 30 minutes. Remove foil; bake until apples are tender, basting with juices every 10 minutes, about 35 minutes longer. Serve apples warm with pan juices.

BAKED APPLES IN MAPLE SYRUP



Baked Apples in Maple Syrup image

Make and share this Baked Apples in Maple Syrup recipe from Food.com.

Provided by Dancer

Categories     Apple

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 large baking apples
2 tablespoons lemon juice
1 cup apple juice (about)
1/3 cup dried currant
1/2 cup pure maple syrup
1 pinch ground cloves
1 pinch ground cinnamon

Steps:

  • Preheat oven to 375 degrees.
  • Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
  • Set in oven-proof baking dish.
  • Combine lemon and apple juice with spices and maple syrup and pour over apples.
  • Bake uncovered for about 45 minutes, basting often.
  • Serve warm.

Nutrition Facts : Calories 280.4, Fat 0.6, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 73.1, Fiber 6, Sugar 61, Protein 1.1

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

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