Baked Apples With Oatmeal And Brown Sugar Recipes

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BAKED APPLES WITH OATMEAL FILLING



Baked Apples with Oatmeal Filling image

Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!

Provided by Rita Spangler

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 apples
1 cup rolled oats
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
  • Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
  • Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 46.7 g, Cholesterol 30.5 mg, Fat 13.1 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 88.2 mg, Sugar 27.9 g

BAKED APPLES WITH BROWN SUGAR



Baked Apples with Brown Sugar image

Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter once they're cooked, all bubbly, brown and delicious.

Provided by Dave Lieberman

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 Golden Delicious apples
2 to 3 tablespoons butter
4 tablespoons light brown sugar
Ground cinnamon, for sprinkling
Creamy Custard Sauce, recipe follows
1/2 pint light vanilla ice cream, melted (recommended: Ben and Jerry's)
2 egg yolks

Steps:

  • Preheat oven to 350 degrees F.
  • Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon.
  • Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes. Serve with Creamy Custard Sauce.
  • Heat the melted ice cream in a small saucepan over low heat until hot. Meanwhile, put the yolks in a mixing bowl and whisk until smooth. While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended. While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture. Pour the mixture back into the saucepan and return to low heat.

BAKED APPLES WITH OATMEAL AND BROWN SUGAR



Baked Apples with Oatmeal and Brown Sugar image

Make and share this Baked Apples with Oatmeal and Brown Sugar recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lemon, cut in half
4 large red apples
3/4 cup honey
1 teaspoon cinnamon
4 teaspoons butter
1 cup oatmeal
2 tablespoons light brown sugar
whipped cream, optional

Steps:

  • Preheat oven to 375°.
  • Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
  • Peel top third of each apple.
  • With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
  • Reserve all cut-away pieces.
  • Place carved apples in lemon water.
  • Chop cut-away apple pieces into small chunks, removing any core or seeds.
  • Toss with 3 tablespoons honey and cinnamon; set aside.
  • Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
  • Stand apples, cut side up, in a 9" x 9" shallow baking dish.
  • Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
  • Cover dish with foil and bake until tender, 25 to 35 minutes.
  • Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
  • Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
  • Cook until tender, 7 to 10 minutes.
  • Remove from heat.
  • Remove apples from oven and carefully fill with oatmeal mixture.
  • Top with brown sugar.
  • Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
  • Serve with whipped cream, if desired.

Nutrition Facts : Calories 389.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 10.1, Sodium 35, Carbohydrate 89.8, Fiber 6.1, Sugar 69.5, Protein 4.1

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