Baked Apples With Marzipan And Orange Recipes

BAKED APPLES WITH MARZIPAN AND ORANGE

Baked Apples with Marzipan and Orange image

I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.

Provided by Allrecipes Member

Categories Desserts Fruit Desserts Apple Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

4 large apples
5 ounces marzipan
1 tablespoon orange marmalade
2 tablespoons unsalted butter, cut into small pieces
¾ cup orange juice

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 58.7 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 10.4 mg, Sugar 48.1 g

BAKED APPLES WITH MARZIPAN

Baked Apples with Marzipan image

Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce or soft pudding.

Provided by I ♥ Food!!

Categories World Cuisine European German

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 apples, cored
4 2-inch by 1/2-inch pieces marzipan
2 tablespoons raisins, or to taste
4 teaspoons ground hazelnuts, or to taste
4 teaspoons butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow casserole dish.
Arrange cored apples in the casserole dish. Fill cores with marzipan, raisins, and hazelnuts; apples should be overflowing. Place 1 teaspoon butter over each apple.
Bake in the preheated oven until tender, 30 to 40 minutes. Cool slightly before serving.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 31.3 mg, Sugar 20.3 g

BAVARIAN (GERMAN) BAKED APPLES WITH MARZIPAN

Bavarian (German) Baked Apples With Marzipan image

This is from "Bavarian Cooking". I haven't made it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

Provided by Debbie R.

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 apples (uniform size)
2 ounces marzipan
1 ounce confectioners' sugar
1 tablespoon rum (or Arrack)
2 tablespoons candied ginger, chopped
2 tablespoons sliced almonds (sliced)
1 -1 1/2 cup white wine
1 ounce butter

Steps:

Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).

Nutrition Facts : Calories 172.9, Fat 5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 25.2, Fiber 3.5, Sugar 19.4, Protein 0.8

CRANBERRY & MARZIPAN BAKED APPLES

Cranberry & marzipan baked apples image

A new take on baked apples, great served with clotted cream or custard

Provided by Mary Cadogan

Categories Dessert, Snack, Supper

Time 40m

Number Of Ingredients 7

Ingredients

100g marzipan
100g fresh or frozen cranberries
2 tbsp flaked almonds
2 tbsp clear honey
4 cooking apples (Bramley's are best)
6 tbsp water
custard or clotted cream to serve

Steps:

Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.

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