Baked Apples With Maple And Granola Recipes

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MAPLE-BAKED GRANOLA



Maple-baked granola image

This is a good 'blueprint granola' - follow the basic premise then add nuts and dried fruits of your choosing. Will store in an airtight container for two weeks

Provided by Diana Henry

Categories     Breakfast, Brunch

Time 50m

Yield Makes about 1kg

Number Of Ingredients 11

300g four-grain porridge mix (containing oat, wheat, barley and rice flakes), or a multi-grain porridge mix of your choice
50g crispy malted wheat flakes
50g crispy spelt flakes
50g each pecans , walnuts and unblanched hazelnuts, roughly chopped
150g mixed seeds (we used a pumpkin, sunflower & seame mix)
15g hemp seeds (optional)
225ml maple syrup
4 tbsp hazelnut or walnut oil
100g dried apples , chopped
75g dried cranberries
75g dried sour cherries

Steps:

  • Heat oven to 160C/140C fan/gas 3. Line two large roasting tins (or one and cook in batches) with baking parchment. Put the porridge mix and all the flakes, nuts and seeds in a bowl and mix them together.
  • Put the maple syrup and oil in a big heavy-bottomed saucepan and gently heat. Add the grain mixture and stir until all the dry ingredients are coated - you are not cooking the mixture, just coating it. Spread the cereal over the parchment (it shouldn't lie in big clumps) and bake for about 20 mins.
  • Remove the tins from the oven, turn the temperature up to 180C/160C fan/gas 4, then return to the oven, swapping the tins over. Cook for another 10 mins, but keep an eye on things. You want a golden toasted mixture - you may even start to smell some caramelisation - but don't take it too far.
  • Take the tins out of the oven and leave to cool. Break the granola up into small chunks with your hands and add the dried fruit. Will keep well in an airtight container for two weeks. You can 'refresh' it by putting it all in the oven again (at 160C/140C/gas 3) for 15 mins. Eat with milk or yogurt and fresh fruit.

Nutrition Facts : Calories 121 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

GRANOLA BAKED APPLES



Granola baked apples image

The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

Provided by Katy Greenwood

Categories     Dessert

Time 40m

Number Of Ingredients 7

5 heaped tbsp granola
1 tsp ground cinnamon
1 tbsp light brown soft sugar
½ orange , zested and juiced
4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
20g butter
crème fraîche or ice cream, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

Nutrition Facts : Calories 231 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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