Baked Apples With Honey Cream Sauce Recipes

BAKED APPLES WITH HONEY CREAM SAUCE

Baked Apples With Honey Cream Sauce image

Now that fall is here what better time to get fresh apples and try this! Found this recipe in a newspaper listing the source as: Piano, Piano, Piano by Susan McKenna Grant

Provided by Elly in Canada

Categories Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 egg yolks
2 tablespoons honey
1/2 cup sweet wine, such as marsala (I use Icewine)
1 cup heavy cream
4 -6 fresh apples, use your favourite baking apples
3 tablespoons soft butter
1/4 cup brown sugar

Steps:

For sauce:.
Beat egg yolks and honey until light and frothy, about 10 minutes.
Reduce speed; mix in wine.
Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly.
BE CAREFUL NOT TO LET THE MIXTURE BOIL!
Remove from heat, cool to room temperature; chill to cool completely.
Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve.
To bake apples: Preheat oven to 350°F.
Slice top third off each apple, leaving stems intact; remove cores.
Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar.
Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops.

Nutrition Facts : Calories 521.3, Fat 33.9, SaturatedFat 20.3, Cholesterol 246, Sodium 99.3, Carbohydrate 47.2, Fiber 3.3, Sugar 38.6, Protein 3.6

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