Baked Apples With Cinnamon Roll Yogurt Recipes
EASY CINNAMON BAKED APPLES
Easy Cinnamon Baked Apples requiring simple ingredients and 1 bowl, plus naturally sweetened! The perfect grain- and gluten-free plant-based dessert for the holidays and beyond!
Provided by Minimalist Baker
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (176 C) and set out a 9x13-inch (or similar size) baking dish.
- Peel and core apples, quarter, and use a paring knife to thinly slice lengthwise (see photo). The thinner the better! Just try to be consistent so they cook evenly.
- Add to baking dish and top with lemon juice, coconut oil (optional), coconut sugar, cinnamon, ginger, nutmeg, cornstarch (or arrowroot), apple juice (or water), and a healthy pinch of salt. Toss to combine. Then loosely cover with foil.
- Bake for 45 minutes (covered). Then carefully remove foil and bake for an additional 10-15 minutes or until the apples are very fork tender (especially in the center of the dish) and slightly caramelized (see photo).
- Enjoy as is or with Coconut Whipped Cream or Vanilla Bean Coconut Ice Cream! Best when fresh, though leftovers keep covered in the refrigerator up to 3-4 days or in the freezer up to 1 month. Reheat in the microwave or in a 350-degree F (176 C) oven (covered) until warmed through. Add a bit of water if the "caramel" sauce is too thick.
Nutrition Facts : ServingSize 1 servings, Calories 195 kcal, Carbohydrate 50.6 g, Protein 0.3 g, Fat 0.2 g, Sodium 15 mg, Fiber 3 g, Sugar 39.7 g
BAKED APPLES WITH CINNAMON ROLL YOGURT
Four ingredients and three steps are all you need to make this baked dessert that features apples and Yoplait® cinnamon roll yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores.
- Spoon about 1 tablespoon yogurt into each of the apple centers. Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch (3-quart) baking dish. Pour water into baking dish until half full.
- Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 13 g, TransFat 0 g
BAKED APPLES WITH YOGURT
Baked apples are a splendid example of "nursery food," and children as well as adults deserve this sort of comfort on a regular basis. To ease preparation, you need a very sharp, short knife for coring the apples.
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Core the apples carefully with a small sharp knife, and place them in a baking pan.
- Combine the brown sugar and cinnamon and optional walnuts in a small bowl and stir together. Divide the mixture among the hollows of each apple.
- Fill the baking pan with about 1/2 inch of water. Cover with foil and bake until the apples are tender, about 45 minutes. Allow the apples to cool until just warm, fill the hollows with a little yogurt, and serve.
- Calories: 146
- Total Fat: 0g
- Protein: 2g
- Carbohydrate: 32g
- Cholesterol: 2mg
- Sodium: 30mg
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BAKED APPLES WITH CINNAMON YOGURT TOPPING - U.S. DAIRY
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- Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with nonstick cooking spray; set aside.
- Core and thinly slice apples. Place apples in a medium bowl and toss with apple juice. Mix brown sugar, cornstarch, cinnamon, nutmeg and salt together in a small bowl. Sprinkle over apples and stir gently until apples are coated.
- Pour apples into prepared baking dish. Bake 40 minutes or until apples are slightly browned at edges and sauce is bubbling.
- For the cinnamon yogurt topping: Line a colander with several paper towels and place over a bowl to catch drips. Pour yogurt into colander and allow to drain, refrigerated, about 30 minutes. Spoon yogurt into a small bowl and stir in honey and cinnamon.
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