FRESH BLACKBERRY & APPLE JAM
This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes six 8oz. jars. Enjoy!
Provided by Lisa Clarice
Categories Berries
Time 30m
Yield 6 8oz. jars
Number Of Ingredients 5
Steps:
- Wash, remove stems, and mash berries. Make sure to measure 4 cups mashed berries.
- Dice apples into tiny pieces - leave skin on.
- Place apples and lemon juice in large pan on medium heat.
- Cook apples for 5 minutes until soft.
- Add mashed berries and cook until it boils, stirring a few times.
- Let fruit boil for 2-3 minutes.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into boiling fruit and stir.
- Boil (high boil) for 5 minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter. Easy!
BAKED APPLES WITH BLACKBERRY JAM
Steps:
- Preheat oven to 375 degrees. Place apples in baking dish.
- Stuff each apple with 1/2 tablespoon butter and then 1 tablespoon jam.
- Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 6 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 11 milligrams, Sugar 27 grams, TransFat 0 grams
SPICED ROASTED APPLES & BLACKBERRIES
This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey
Provided by Sarah Randell
Categories Dessert, Dinner, Supper
Time 1h
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Core the apples so you have a hole the size of a pound coin in each one. Make a cut just into the skin around the middle of each apple.
- Stand the apples in a shallow baking dish large enough to take all four. Mix together the honey, cinnamon and orange zest, put an equal amount into the cavity of each apple, then pour the orange juice into the dish.
- Roast the apples for about 40 minutes, spooning the juices over them occasionally. Then, when the apples are almost ready, spoon the blackberries around and over the top of each apple. Return to the oven for 10 minutes or until the juices start to run. Spoon the blackberries and juices over the apples to serve.
Nutrition Facts : Calories 129 calories, Fat 0.3 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein
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