Baked Apples Stuffed With Halvah Recipes
BAKED APPLES STUFFED WITH HALVAH
Make and share this Baked Apples Stuffed With Halvah recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Generously butter apples inside and out.
- Stuff with crumbled halvah.
- Place in a small, shallow baking dish and pour wine around the apples.
- Add cinnamon stick.
- Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
- Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.
Nutrition Facts : Calories 120.6, Fat 0.2, Sodium 4.3, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 0.4
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
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- Preheat oven to 375. Make the cider base. Put the juice, cardamom and a pinch of salt into a wide heavy saucepan. Bring to a boil, and cook uncovered, over high heat until mixture is reduced to about 1/2 a cup. Stir in brown sugar, until it is dissolved and set aside.
- Pare off a 1/2″ strip from bottom and top of each apple. Starting at the stem end use an apple corer or sharp paring knife to cut out the seeds and core of the apple being careful not to cut through bottom. Then use the paring knife to cut shallow slits lengthwise through the skin of each apple at 1 1/2′ intervals.
- Stand the apples in a shallow baking dish. Place 1 t of oil and 1/2 t of molasses into the hollow center of each apple. Spoon the halvah mixture into the cored center, too. Spoon the cider baste all over the apples.
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- Preheat the oven to 175C /350F. Cut off the and reserve the apple crowns. Core the fruit and scoop out a hole about 4 cm (1 ½ inch) wide and deep.
- Rub the inside of each apple with half a teaspoon of the butter. Crumble the halvah with your fingertips and place equal amounts inside each of the apples, mounding the halvah decoratively. Place the tops back on the apples and place the apples in a baking dish. Melt the remaining butter and drizzle over the fruit.
- Bake, uncovered, until the apples are tender, 45 to 50 minutes. Remove from the oven, let cool slightly, and serve, sprinkled with a bit of cinnamon and garnished with a mint leaf.
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