Baked Apples Stuffed With Dried Fruit And Pecans Recipes

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BAKED APPLES STUFFED WITH DRIED FRUIT AND PECANS



Baked Apples Stuffed with Dried Fruit and Pecans image

Categories     Dessert     Bake     Christmas     Yogurt     Currant     Apple     Apricot     Pecan     Nutmeg     Gourmet

Number Of Ingredients 13

4 (6-oz) red apples such as Gala or Rome Beauty
1 tablespoon fresh lemon juice
1/4 cup finely chopped dried apricots
2 tablespoons dried currants
2 tablespoons chopped pecans, toasted
2 tablespoons packed dark brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon unsalted butter (1/2 tablespoon softened and 1/2 tablespoon cut into 4 pieces)
1/2 cup unfiltered apple cider
1/4 teaspoon vanilla
1/2 cup low-fat vanilla or maple yogurt
Special equipment: an apple corer

Steps:

  • Preheat oven to 350°F. Core apples with corer. Stand apples up and make 4 evenly spaced vertical cuts starting from top of each apple and stopping halfway from bottom to keep apple intact. Brush inside of apples with lemon juice and stand apples in a 9-inch ceramic or glass pie plate.
  • Toss together apricots, currants, pecans, brown sugar, cinnamon, and nutmeg in a bowl. Rub softened butter into dried-fruit mixture with your fingers until combined well, then pack center of each apple with mixture. Put a piece of remaining butter on top of each apple. Pour cider and vanilla around apples and cover pie plate tightly with foil.
  • Bake in middle of oven, basting once, until apples are just tender when pierced with a fork, about 40 minutes. Remove foil and continue to bake until apples are very tender but not falling apart, 20 to 30 minutes more.
  • Transfer to serving dishes and spoon sauce over and around apples. Serve with dollops of yogurt.

BAKED STUFFED APPLE



Baked Stuffed Apple image

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

Provided by Emily

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 1

Number Of Ingredients 6

1 apple
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 tablespoon white sugar
2 tablespoons cream cheese
1 tablespoon dried cranberries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
  • Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
  • Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g

BAKED APPLES WITH DRIED FRUIT AND NUTS



Baked Apples with Dried Fruit and Nuts image

Got a surplus of fall apples? Give this baked recipe a try. Nuts, sugars, & spice combine to give you a taste enjoyed by so many.

Provided by Nikki Cervone

Categories     Dessert

Time 1h

Number Of Ingredients 11

6 apples (any variety)
1/3 cup walnuts
1/3 cup pecans
1/4 cup golden raisins
1/4 cup dried cherries
1/4 cup dried apricots
1/2 cup brown sugar (divided in half)
1 teaspoon cinnamon
1/8 teaspoon fine sea salt
4 tablespoons unsalted butter (cut into 6 pieces)
1 cup apple cider

Steps:

  • Preheat the oven to 375°F. Spray a large baking pan with raised sides with cooking spray.
  • Cut a thin slice from the bottom of each apple so they will stand up straight in the pan. Slice the tops. Using a corer or a melon baller, remove the center and the seeds from the fruit. Carefully remove most of the flesh to create a "bowl," leaving about 1/4 inch of flesh around the sides and bottom. Avoid creating a hole at the bottom, or breaking the apple.
  • Place the apples in the prepared baking pan.
  • In a food processor, combine the nuts, dried fruit, 1/4 cup brown sugar, cinnamon, and sea salt. Pulse until roughly minced.
  • Stuff each apple with the mixture, letting it overflow slightly outside of the apple for a rustic look.
  • In a small bowl, combine the cider and the other 1/4 cup of brown sugar. Mix until the sugar is dissolved.
  • Spoon about 1 teaspoon of the liquid over each apple. Pour the remaining liquid in the pan.
  • Top each apple with a slice of butter. Cover the pan with foil and bake for 20 minutes. Remove the foil and bake for another 15-20 minutes, or until the apples are tender when pierced with a fork.
  • Place the apples in bowls and pour any extra sauce over them. Serve with whipped cream or ice cream, and a dash of cinnamon.

Nutrition Facts : ServingSize 1 stuffed apple, Calories 374 calories, Sugar 46.4 g, Sodium 398.5 mg, Fat 16.5 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 58.6 g, Fiber 7.4 g, Protein 2.7 g, Cholesterol 20.4 mg

PECAN BAKED APPLES



Pecan Baked Apples image

Cooked in the microwave, these desserts offer a time-saving twist on tradition. They're stuffed with dried cherries, nuts and brown sugar, drizzled with their own juices and served warm for a homey, comforting dessert.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, softened
1/4 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup dried cherries
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 medium tart apples

Steps:

  • In a small bowl, combine the first six ingredients. Core apples and peel top third; fill with pecan mixture. , Place in a greased 8-in. square microwave-safe dish. Microwave, uncovered, on high for 8-12 minutes or until apples are tender. Drizzle with pan juices.

Nutrition Facts : Calories 312 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.

MAPLE BAKED APPLES WITH DRIED FRUIT AND NUTS



Maple Baked Apples with Dried Fruit and Nuts image

Provided by Claudia Fleming

Categories     Fruit     Nut     Dessert     Bake     Thanksgiving     Vegetarian     Kid-Friendly     Back to School     Dried Fruit     Fig     Apple     Cherry     Almond     Pecan     Fall     Winter     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

1/3 cup firmly packed dark brown sugar
3 tablespoons roughly chopped dried cherries
3 tablespoons chopped dried figs
2 tablespoons roughly chopped sliced toasted almonds
2 tablespoons roughly chopped toasted pecans
6 large, firm baking apples, such as Cortlands, cored but not peeled
3 tablespoons unsalted butter, cut into 6 pieces
1/2 cup apple cider
2 tablespoons maple syrup

Steps:

  • 1. Preheat the oven to 400°F. In a small bowl, mix together the brown sugar, dried fruit, and nuts.
  • 2. Place the apples in a baking pan or casserole dish and stuff their cavities with the fruit and nut mixture. Place a piece of butter on top of the stuffing.
  • 3. Pour the apple cider and maple syrup into the bottom of the baking pan and bake the apples, basting every 5 to 7 minutes, until they are tender, 25 to 35 minutes.
  • 4. When the apples are tender, transfer them to a serving platter and cover with foil to keep warm. Pour the pan juices into a small saucepan and bring to a boil over high heat. Simmer the mixture until it becomes syrupy and reduces to a sauce, about 10 minutes. Serve over the apples.
  • Serving Suggestions
  • Serve with yogurt, whipped crème fraîche, or ginger ice cream.

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