Baked Apple Pie Martini Recipes
APPLE PIE MARTINI
Provided by Ree Drummond : Food Network
Time 1h
Yield 1 martini
Number Of Ingredients 10
Steps:
- Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
- Preheat the oven to 400 degrees F.
- Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
- Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.
APPLE PIE MARTINI
Yummy Liquid Dessert!The brand liqueurs I used can be changed to what you like or can find in your area. This is sweet and strong.You can use plain white or brown sugar and skip the cracker if you like. Make sure you chill your glasses in the freezer.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham cracker, cinnamon and sugar together.
- Dip 2 chilled martini glasses into almond liquor then into cinnamon sugar mixture to coat rim of glass.
- Put rest of almond liqour,Buttershots, Apple schanapps,vodka, and 12 ice cubes into shaker.
- Shake till very very cold.
- Strain into prepared glasses.
- Garnish with cinnamon sticks.
- Sip and enjoy.
Nutrition Facts : Calories 136.2, Fat 0.2, Sodium 11.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 0.1
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