Baked Apple Pancake Recipes

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APPLE OVEN-BAKED PANCAKE



Apple Oven-Baked Pancake image

No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1 egg
3/4 cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2 cup milk
1/4 teaspoon vanilla
1 small apple, very thinly sliced
1 1/2 teaspoons cinnamon-sugar
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
  • Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
  • Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g

APPLE PANCAKE



Apple Pancake image

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Provided by starmaster25

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 10

3 tablespoons butter
1 large apple, cored and sliced
½ cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
⅓ cup milk
⅓ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  • Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  • Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g

GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

BAKED APPLE PANCAKE



Baked Apple Pancake image

Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..

Provided by Dedee Royale

Categories     Breakfast

Time 25m

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

  • Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
  • Add milk, vanilla and a few dashes of cinnamon.
  • Add flour and beat for 30 seconds into a light batter.
  • Set aside.
  • Mix together the sugar and cinnamon.
  • Melt butter in skillet then add sugar mixture.
  • Immediately add sliced apples stirring to coat evenly.
  • Cook apples 3 minutes on medium heat, stirring to coat.
  • Remove from heat and pour in egg batter, arranging the apples evenly on top.
  • Sprinkle with a little more cinnamon.
  • Bake in a 425 degree oven for 13-15 minutes (it will puff up).
  • Remove from oven and sprinkle with powdered sugar.
  • Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

BAKED APPLE PANCAKE



Baked Apple Pancake image

When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1-2 servings.

Number Of Ingredients 8

1 cup pancake mix
2/3 cup milk
2 tablespoons canola oil
1 egg, lightly beaten
1/4 cup butter, cubed
1/3 cup packed brown sugar
1 medium Golden Delicious apple, peeled and sliced
Maple syrup

Steps:

  • In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.

Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.

APPLE OVEN PANCAKE



Apple Oven Pancake image

Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

3 large tart apples, peeled and sliced
1 cup raisins
1/4 cup packed brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons lemon juice
3 tablespoons confectioners' sugar, optional

Steps:

  • In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath. , Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.

Nutrition Facts : Calories 354 calories, Fat 9g fat (4g saturated fat), Cholesterol 157mg cholesterol, Sodium 206mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.

BAKED APPLE PANCAKE DUMP CAKE



Baked Apple Pancake Dump Cake image

This is a recipe my Mom used to make for breakfast when I was a kid. It's cinnamon and buttery apples topped with a light "pancake" that is baked in the oven. We used to eat it with maple syrup. Delicious!!!

Provided by Katzen

Categories     Breakfast

Time 27m

Yield 4 Squares, 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons sugar
1/2 teaspoon cinnamon
2 cups apples, sliced
2 eggs, separated
2 2/3 tablespoons flour
1/4 teaspoon baking powder
2 2/3 tablespoons milk
1 dash salt

Steps:

  • Preheat oven to 400 degrees fahrenheit.
  • Prepare an 8"x8" pan with cooking spray.
  • Melt butter and lightly sauté sugar, cinnamon and apples for 5 minutes. Spoon apples into baking pan.
  • Beat egg whites until stiff. Set aside.
  • Beat flour, baking powder, milk, salt, and egg yolks until smooth.
  • Fold egg whites and batter together.
  • Pour batter over apple slices.
  • Bake at 400 degrees fahrenheit for about 10 to 12 minutes or until pancake is done.
  • Serve immediately with maple syrup.

Nutrition Facts : Calories 170, Fat 8.7, SaturatedFat 4.7, Cholesterol 109.7, Sodium 153.4, Carbohydrate 19.9, Fiber 1.8, Sugar 12.9, Protein 4.2

BAKED APPLE PANCAKES



Baked Apple Pancakes image

Why not treat your family to these easy to make, out of the ordinary pancakes. They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup...or use both!

Provided by Geema

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

4 -5 apples, peeled,cored and thinly sliced
1/4 cup unsalted butter
1/2 cup sugar
1/2 teaspoon cinnamon
6 eggs
1 cup flour
1 cup milk

Steps:

  • Preheat oven to 375 degreed F.
  • Melt butter in an 8 inch oven proof skillet or casserole.
  • Saute apples in the butter.
  • Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
  • Mix together eggs, flour and milk in a medium sized bowl.
  • Pour over the apples.
  • Bake for 20-30 minutes or until puffed and done in the center.
  • Serve warm with maple syrup.

BAKED APPLE PANCAKES



Baked Apple Pancakes image

Categories     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Mother's Day     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 Servings

Number Of Ingredients 10

1 Granny Smith apple, seeded, peeled, cut into 1/4-inch-thick slices
2 teaspoons fresh lemon juice
4 large eggs
3/4 cup whole milk
3/4 cup all purpose flour
1 tablespoon plus 1/4 cup sugar
1/4 teaspoon salt
1/4 cup (packed) dark brown sugar
1 1/4 teaspoons ground cinnamon
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Preheat oven to 450°F. Toss apple slices with lemon juice in medium bowl.
  • Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain).
  • Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.
  • Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat. Pour half of batter into each skillet. Arrange half of apple slices evenly over batter in each skillet.
  • Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Dot each with 1 tablespoon butter. Using spatula, carefully turn pancakes over. Return to oven. Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes. Invert onto plates. Serve warm.

EASY BAKED APPLE PANCAKE



Easy Baked Apple Pancake image

Make and share this Easy Baked Apple Pancake recipe from Food.com.

Provided by Daydasa

Categories     Breakfast

Time 30m

Yield 1 pancake, 1-2 serving(s)

Number Of Ingredients 8

1 cup pancake mix
2/3 cup milk
2 tablespoons vegetable oil
1 egg, beaten
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar, packed
1/4-1/2 teaspoon cinnamon
1 medium golden delicious apple, peeled and sliced

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine pancake mix, milk, oil and egg.
  • In an 8-inch ovenproof skillet, melt butter over medium heat.
  • Stir in brown sugar,cinnamon and apple slices.
  • Sauté until sugar is dissolved.
  • Pour batter over apple mixture.
  • Cook uncovered, over medium heat until bubbles form on top of pancake.
  • Place in oven and bake, uncovered, at 350 degrees for 12-17 minutes or until golden brown. Invert onto a serving platter or large enough plate. Serve with syrup.

Nutrition Facts : Calories 1663.2, Fat 90.8, SaturatedFat 39.2, Cholesterol 383.6, Sodium 2086.2, Carbohydrate 191.5, Fiber 7.1, Sugar 85.2, Protein 25.6

More about "baked apple pancake recipes"

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From allrecipes.com
  • Mom's Applesauce Pancakes. View Recipe. Recipe creator Shirley Smith shares this crowd-pleasing pancake recipe from her mother: "I don't know where she got it, but it was always a special request at brunches."
  • Veronica's Apple Pancakes. View Recipe. Tart shredded apple and cinnamon take these from-scratch pancakes over the top. Serve with hot cinnamon syrup.
  • Oatmeal and Applesauce Pancakes. View Recipe. Oats make a substantially more hearty and nutritious pancake — one that won't leave you hungry or make you crash an hour later.
  • German Apple Pancake. View Recipe. Also called "Dutch babies," though they have nothing to do with the Dutch, these German pancakes start with a thin batter that's poured into a cast iron skillet and baked in the oven.
  • Baked Apple-Pecan Maple Pancakes. View Recipe. Have you ever wished you could cook warming maple flavor right into your pancakes? Well now you can. These pancakes are cooked entirely in the oven on a pie plate for a treat that's as much dessert as it is breakfast.
  • Apple Puff Pancake. View Recipe. More cake than pancake, this breakfast cake has sliced apples baked right into it. Reviewers found this pancake forms its own "crust" while baking, getting thicker along the sides and bottom.
  • Apple Pancake. View Recipe. This is a copycat recipe from a favorite breakfast spot: "This is as close as I have found to the apple pancake at the Original Pancake House.
  • Apple Cider Pancakes. View Recipe. Use up your leftover cider by adding it to your pancake batter! Ground cinnamon, nutmeg, and brown sugar add even more warm, spicy fall flavor to these pancakes.
  • Apple Cinnamon Pancakes. View Recipe. Forget mixing — simply toss all your ingredients into a blender and drop the batter by the spoonful onto the griddle to make these apple cinnamon pancakes.
  • Bacon Bourbon Apple Pancakes. View Recipe. Both sweet and savory, these decadent pancakes are well worth the extra effort. "These were absurdly delicious," raves reviewer Isis Charise.


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QUICK APPLE PANCAKE RECIPE - PILLSBURY.COM
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