Baked Apple Hot Toddy Recipes

APPLE CIDER HOT TODDY

Steps:

• In a large mug, combine apple cider, cranberry juice, orange juice, honey, and lemon juice. Microwave on high for 1 minute, 30 seconds.
• Pour in whiskey.
• Add cinnamon stick, star anise, and cloves. Allow to cool for 2-3 minutes.
• Garnish with apple slice and lemon peel.

TRADITIONAL HOT TODDY

Steps:

• Heat water in a glass measuring cup in the microwave for 2 minutes.
• Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

APPLE HOT TODDY

Steps:

• Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
• Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

HOT APPLE TODDY

Steps:

• Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
• Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
• Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

JIM BEAM BLACK® HOT TODDY

Steps:

• Put bourbon, lemon juice, and honey in a 6-ounce mug.
• Top off with hot water and stir until honey is dissolved.
• Garnish with a lemon peel (optional).