Baked Apple Delight Recipes

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APPLE DELIGHT



Apple Delight image

For a quick-to-make excellent treat, try this yummy apple dessert that melts in your mouth.

Provided by Paula Anderson

Categories     Desserts     Pies     Apple Pie Recipes

Time 35m

Yield 12

Number Of Ingredients 3

2 (21 ounce) cans apple pie filling
1 (18.25 ounce) package yellow cake mix
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 59.6 g, Cholesterol 21.2 mg, Fat 12.8 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 381.2 mg, Sugar 18.7 g

APPLE DELIGHT



Apple Delight image

I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
Ground cinnamon to taste
4 teaspoons butter
Caramel ice cream topping, optional

Steps:

  • Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.

BAKED APPLE DELIGHT



Baked Apple Delight image

From the website SuperFoodsRX. This delicious, healthy dessert not only tastes incredible - the entire ingredients list are all "superfoods"! This recipe is rich in so many nutrients that it would be too long to name them all here ;) but they include fiber, ascorbic acid, vitamin E, magnesium, potassium, calcium, folate, polyphenols, salicylates and oligosaccharides (detoxifying and cholesterol-lowering). The original recipe says that this dish can be served warm or cold, but it's SOO much better warm IMO. Great for those cold winter nights. Serve with a nice mug of warmed vanilla soy milk topped with a sprinkle of cinnamon.

Provided by kellymbrown

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium apples, washed and cored
4 teaspoons honey (local variety if available. good for you!)
4 teaspoons ground cinnamon
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • Wash and core the apples.
  • Place apples in an oven-safe dish.
  • Drizzle the honey, sprinkle walnuts and dust the cinnamon over the apples.
  • Bake in oven for about 30 minutes.
  • Allow to cool for a few minutes before serving.

NO BAKE APPLE DELIGHT



No Bake Apple Delight image

On a graham cracker base, apple pie filling and toffee bits are layered with a creamy brown sugar-cinnamon mixture in this rich and delicious chilled dessert.

Provided by Lucky Leaf Fruit Filling

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
½ cup skim milk
1 (8 ounce) container whipped topping
2 (4.8 ounce) packages graham crackers
2 (21 ounce) cans LUCKY LEAF® Premium Apple Fruit Filling
1 (8 ounce) container frozen whipped topping, thawed
1 cup toffee bits
¼ cup caramel sauce

Steps:

  • To prepare the cream cheese layer: Beat cream cheese, powdered sugar, brown sugar and cinnamon with an electric mixer until light and fluffy.
  • Add the skim milk and whipped topping and beat on medium-high speed until it is fully mixed into cream cheese.
  • Divide into thirds.
  • For the layers: Cover the bottom of your 9x13-inch pan with graham crackers. Try to fill in as much of the bottom pan as you can with the crackers.
  • Cover graham crackers with LUCKY LEAF®Premium Apple Pie Filling. Then spoon 1/3 of the cream cheese filling on top of the apple filling. Add a small handful of toffee chips on top and cover with a thin layer of whipped topping. Repeat this twice so that you end up with three layers. Cover the top layer of whipped topping with additional toffee bites and then drizzle with caramel.
  • Let it set up to two hours in the fridge so the graham crackers will soften. Store in an airtight container and keep refrigerated. Best served cold.

Nutrition Facts : Calories 569.4 calories, Carbohydrate 81.4 g, Cholesterol 37.2 mg, Fat 25.6 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 16.7 g, Sodium 375.2 mg, Sugar 48.5 g

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