Baked Apple Compote Recipes

APPLE COMPOTE

Apple Compote image

Provided by Sunny Anderson

Categories dessert

Time 18m

Yield about 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 honeycrisp or McIntosh apples, peeled, cored and chopped
1/2 cup orange juice
1 tablespoon fresh lemon juice
1/4 cup dark brown sugar
2 to 3 scrapes of fresh nutmeg
Salt

Steps:

In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.

BAKED FRUIT COMPOTE

Baked Fruit Compote image

Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family's tastes. -Myrt Pfannkuche, Pell City, Alabama

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 11 servings.

Number Of Ingredients 10

Ingredients

1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) pineapple chunks, drained
2 cans (8 ounces each) grapefruit sections, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (11 ounces) mandarin oranges, drained
1 cup pitted dried plums (prunes)
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/4 cup Madeira wine, optional
Fresh mint leaves, optional

Steps:

Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.

Nutrition Facts : Calories 257 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 1g protein.

BAKED APPLE COMPOTE

Baked Apple Compote image

Categories Condiment/Spread Fruit Breakfast Brunch Dessert Bake Christmas Thanksgiving Kid-Friendly Low Sodium Apple Fall Winter Vegan Cinnamon Clove Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 cinnamon sticks, each broken into 3 pieces
6 whole cloves
3 Golden Delicious apples (about 18 ounces), halved, cored
1 teaspoon fresh lemon juice

Steps:

Preheat oven to 325°F. Insert 1 piece of cinnamon stick and 1 clove into each half of apple. Arrange apples, cut side down, on baking sheet. Bake until apples are soft, about 30 minutes. Cool slightly. Remove and discard cinnamon sticks and cloves. Scoop flesh from apples into medium bowl. Add lemon juice. Using fork, coarsely mash apples. Season compote with salt and freshly ground pepper. Serve warm.

BAKED BRIE WITH APPLE COMPOTE

Baked Brie With Apple Compote image

Make and share this Baked Brie With Apple Compote recipe from Food.com.

Provided by Sassy in da South

Categories Apple

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
2 golden delicious apples, cored, peeled and cut into 1/2-inch dice
1/4 cup granulated sugar
1/8 teaspoon ground cardamom
1 (6 -8 ounce) round brie cheese, about 4 1/2 inches wide, slightly chilled
1 sheet puff pastry, 10 inch sheet, rolled out to 1/4-inch thickness
1 egg, beaten with
1 tablespoon water
cracker, Assortment

Steps:

In a 2-quart sauté pan over medium heat, melt the butter.
Add the apples and sauté, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes.
Add the sugar and cardamom, stir to dissolve and cook, stirring occasionally, until most of the liquid has evaporated, 12 to 15 minutes more.
Remove from the heat and let the apple compote cool to room temperature.
Position a rack in the center of an oven and preheat to 375 degrees F.
Line a baking sheet with parchment paper.
With a sharp knife, cut the cheese in half horizontally.
On a clean work surface, place one half of the cheese, sliced side up, and evenly spread 1/2 cup of the apple compote over it. Set the other half, sliced side down, over the compote and spread an additional 1/2 cup compote over the top.
Place the dough on a lightly floured surface and set the cheese in the center of the dough.
Fold the dough up over the sides of the cheese, pleating the upper edges to fit snugly around the cheese.
Pinch the dough together in the center to seal.
Brush the dough evenly with the egg wash and place on the prepared baking sheet.
Bake until the pastry is golden all over and crisp, 40 to 45 minutes.
Let it rest for 5 minutes, then transfer to a platter along with a sharp knife and the crackers.
Serve any remaining compote alongside.

Nutrition Facts : Calories 304.1, Fat 19.7, SaturatedFat 7.8, Cholesterol 51.5, Sodium 219.4, Carbohydrate 25, Fiber 1.3, Sugar 10.2, Protein 7.5

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