BAKED APPLE DOUGHNUTS
These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!
Provided by summer
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
- Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
- Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
- While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g
BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
BAKED APPLE CINNAMON PETITE DONUTS
I wanted a simple baked donut recipe, and created this recipe from a couple of other recipes. My wife found Petit Donut Baking pans (they are about the size of the Hostess Mini-donuts). I bring powdered sugar in a shaker for those that want extra sweetness, however I don't taste a difference.
Provided by Chef David Marional
Categories For Large Groups
Time 1h10m
Yield 48 donuts, 48 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350 degrees.
- place dry ingredients thru cinnamon in a food processor in order and process until everything is mixed into a fine powder.
- start with brown sugar thru vanilla extract, place in a large bowl and completely mix to a smooth texture.
- add dry to wet and mix until completely moistened, do not over mix.
- spray donut pan with nonstick cooking spray, place @ 1 teaspoon of dough into donut pan. try to keep no more than 2/3 full.
- bake for 12 minutes (I do one pan at a time) cool on a wire rack.
Nutrition Facts : Calories 40.1, Fat 1.2, SaturatedFat 0.1, Cholesterol 4.4, Sodium 65.7, Carbohydrate 6.8, Fiber 0.3, Sugar 3, Protein 0.8
BAKED APPLE DONUTS
Make and share this Baked Apple Donuts recipe from Food.com.
Provided by Julie Bs Hive
Categories Breads
Time 35m
Yield 8 muffins
Number Of Ingredients 11
Steps:
- Mix dry ingredients together.
- Cut in shortening until mixture is fine.
- Mix together egg, milk, and apple and add all at once to dry ingredients. Mix quickly.
- Fill greased muffin tins 2/3 full.
- Bake at 350 degrees for 20-25 minutes.
- Remove from pan and roll in melted butter and then in cinnamon and sugar mixture. Delicious!
Nutrition Facts : Calories 212.3, Fat 9.7, SaturatedFat 2.6, Cholesterol 27.5, Sodium 237.8, Carbohydrate 28, Fiber 0.8, Sugar 9.3, Protein 3.5
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