Baked Apple Cinnamon Petite Donuts Recipes

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BAKED APPLE DOUGHNUTS



Baked Apple Doughnuts image

These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!

Provided by summer

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup vegetable shortening
2 cups diced apples
1 cup milk
2 large eggs, beaten
½ cup butter
1 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
  • Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
  • Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
  • Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
  • While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g

BAKED MINI DOUGHNUTS



Baked Mini Doughnuts image

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Provided by Riley

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 9

Number Of Ingredients 11

⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground nutmeg, or more to taste
⅛ teaspoon salt
¼ cup milk
½ teaspoon vanilla extract
5 tablespoons softened butter
⅓ cup white sugar
1 egg
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  • Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  • Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  • Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g

BAKED APPLE CINNAMON PETITE DONUTS



Baked Apple Cinnamon Petite Donuts image

I wanted a simple baked donut recipe, and created this recipe from a couple of other recipes. My wife found Petit Donut Baking pans (they are about the size of the Hostess Mini-donuts). I bring powdered sugar in a shaker for those that want extra sweetness, however I don't taste a difference.

Provided by Chef David Marional

Categories     For Large Groups

Time 1h10m

Yield 48 donuts, 48 serving(s)

Number Of Ingredients 15

1 1/4 cups rolled oats
1 cup bread flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon sea salt
1 teaspoon ground nutmeg
1 teaspoon cinnamon
2/3 cup brown sugar
1/2 cup unsweetened applesauce
1/3 cup sugar-free maple syrup
1/3 cup apple cider
1/3 cup nonfat vanilla yogurt
1 large egg
3 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • preheat oven to 350 degrees.
  • place dry ingredients thru cinnamon in a food processor in order and process until everything is mixed into a fine powder.
  • start with brown sugar thru vanilla extract, place in a large bowl and completely mix to a smooth texture.
  • add dry to wet and mix until completely moistened, do not over mix.
  • spray donut pan with nonstick cooking spray, place @ 1 teaspoon of dough into donut pan. try to keep no more than 2/3 full.
  • bake for 12 minutes (I do one pan at a time) cool on a wire rack.

Nutrition Facts : Calories 40.1, Fat 1.2, SaturatedFat 0.1, Cholesterol 4.4, Sodium 65.7, Carbohydrate 6.8, Fiber 0.3, Sugar 3, Protein 0.8

BAKED APPLE DONUTS



Baked Apple Donuts image

Make and share this Baked Apple Donuts recipe from Food.com.

Provided by Julie Bs Hive

Categories     Breads

Time 35m

Yield 8 muffins

Number Of Ingredients 11

1/2 cup grated raw apple
1 1/2 cups flour
1/3 cup sugar
1/2 teaspoon salt
1 egg, beaten
1/2 teaspoon nutmeg
1/4 cup milk
1/3 cup shortening
1 3/4 teaspoons baking powder
cinnamon-sugar mixture
melted butter

Steps:

  • Mix dry ingredients together.
  • Cut in shortening until mixture is fine.
  • Mix together egg, milk, and apple and add all at once to dry ingredients. Mix quickly.
  • Fill greased muffin tins 2/3 full.
  • Bake at 350 degrees for 20-25 minutes.
  • Remove from pan and roll in melted butter and then in cinnamon and sugar mixture. Delicious!

Nutrition Facts : Calories 212.3, Fat 9.7, SaturatedFat 2.6, Cholesterol 27.5, Sodium 237.8, Carbohydrate 28, Fiber 0.8, Sugar 9.3, Protein 3.5

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