Baked Apple Chips Recipes
BAKED APPLE CHIPS
Provided by Trisha Yearwood
Time 3h
Yield 4 to 6 servings (about 3 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200 degrees F. Line 4 baking sheets with parchment paper.
- Use an apple corer to remove the seeds and cores of the apples. Trim a small sliver off the bottom of each apple to create a flat bottom, so that they can't roll.
- Cut the apples into thin slices, about 1/8-inch thick. Place the apple slices in a large mixing bowl. Pour in the lemon juice and toss gently to combine.
- Combine the sugar and cinnamon with a pinch of salt in a small mixing bowl. Sprinkle over the apples and toss gently to evenly coat all of the slices.
- Spread the apples in an even layer over the prepared baking sheets, being sure that the slices don't touch.
- Bake until the edges curl and the apples become crispy, about 2 hours. Lift the chips off the parchment with an offset spatula and store in an airtight container.
APPLE CHIPS
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
Provided by walkerkr
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange apples slices on a metal baking sheet.
- Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
- Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g
BAKED APPLE CHIPS
Provided by Marcela Valladolid
Time 1h40m
Yield 4 to 5 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
- Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
- Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.
BAKED APPLE CHIPS
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Provided by Nancy JimsWife
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g
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CRISPY BAKED APPLE CHIPS (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
5/5 (6)Total Time 2 hrs 5 minsCategory SnackCalories 96 per serving
- Preheat oven to 225 degrees. Line a baking sheet with parchment paper. Cut the apples crosswise into thin rounds about 1/8 inch thick. Don’t worry about removing the seeds; they’ll shrivel up and fall out as they cook.
- Toss the apple slices in the lemon juice and sprinkle the cinnamon over top and toss to coat. Lay the apples in a single layer on the baking sheet. It is ok if they are very close together.
- Bake for 2 hours, rotating the baking sheets halfway through. (Move the baking sheet on the top rack to the bottom and the bottom one to the top.)
- Remove one apple chip from the oven and let it cool for 5 minutes. If it is crisp, remove all the apple chips. If not, put it back into the oven until they are crisp. Check on them every 15 mintues. The total time will vary depending on what kind of apples you use and how thin they’re sliced.
EASY BAKED APPLE CHIPS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 4 hrsCategory SnackCalories 170 per serving
- Heat oven to 225°F. Line two large rimmed pans with cooking parchment paper; spray with cooking spray. Using a mandoline slicer on the thinnest setting, use firm pressure, and slice apples starting from bottom end into rounds, removing seeds from slices as necessary.
- In small bowl, mix sugar and cinnamon. On work surface, sprinkle both sides of apple slices; place in single layer on pans. Bake 1 1/2 hours; rotate pans in oven. Continue baking 1 1/2 to 2 hours or until very dry looking and edges are curling up. Remove from oven.
- Immediately peel apple chips from parchment paper; gently separate any slices that may be touching. Cool 10 to 15 minutes before serving.
BAKED APPLE CHIPS RECIPE - HOW TO MAKE APPLE CHIPS
From thepioneerwoman.com
Servings 2Estimated Reading Time 4 minsCategory Main Dish, SnackTotal Time 2 hrs 10 mins
- Preheat oven to 200ºF. Line two sheet pans with silicone mats or parchment paper.Core apples if desired, then slice thinly with a mandoline.
- Lay slices side-by-side in an even layer on the mat or parchment, then sprinkle sugar and cinnamon evenly all over apple slices.Bake apples for about 1 1/2 hours to 2 hours, until apples are no longer gummy and are dry to the touch.
- Enjoy soon after baking, otherwise they will tend to absorb moisture from the air and soften again.
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