Baked Apple And Almond Pudding Recipes
BAKED APPLE ALMOND PUDDING
Steps:
- Preheat oven to 180 degrees.
- Mix the chopped apples with brown sugar until covered. Spread them on a small glass tray.
- Beat the butter and sugar till pale and fluffy. Add in the egg and beat for a minute.
- Add in the almond flour and beat till well combined.
- Spread evenly on top of the apple layer. Bake for 30 to 45 minutes till the top level is set.
- Serve hot or cold - either way, it tastes delicious!
BAKED APPLE AND ALMOND PUDDING
Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters.
Categories Desserts Autumn Easy Entertaining Hot Puddings Apple recipes
Yield Serves 4-6. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe
Number Of Ingredients 6
Steps:
- Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish. In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. When all the egg is in, carefully and lightly fold in the ground almonds. Now spread this mixture over the apples, and even out the surface with the back of a tablespoon. Then bake on a highish shelf in the oven for exactly 1 hour. This pudding is equally good served warm or cold - either way, it's nice with some chilled pouring cream. Once cooled, it will keep in the fridge for 3 or 4 days.
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