Baked Almond And Cheddar Appetizer Recipes

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ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Steps:

  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

May be made ahead and frozen. Place in freezer in single layer on baking sheet and when ready to use bake at 400 for 10 minutes. From Taste of Home.

Provided by carolinafan

Categories     < 30 Mins

Time 20m

Yield 48 appetizers

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 slices bacon, cooked and crumbled
1 loaf French bread

Steps:

  • In a bowl, combine mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
  • Cut bread into 1/2 inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet.
  • Bake at 400 for 8-10 minutes or until bubbly.

Nutrition Facts : Calories 78.3, Fat 4.8, SaturatedFat 1.3, Cholesterol 5.7, Sodium 133, Carbohydrate 6.7, Fiber 0.5, Sugar 0.6, Protein 2.2

ROASTED CHEDDAR HERB ALMONDS



Roasted Cheddar Herb Almonds image

I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it-he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2 cups.

Number Of Ingredients 6

1 egg yolk
2 cups unblanched almonds
3/4 cup finely shredded sharp cheddar cheese
1 teaspoon salt-free herb seasoning blend
3/4 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.

Nutrition Facts : Calories 264 calories, Fat 23g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.

ALMOND CHEDDAR BACON BITES



Almond Cheddar Bacon Bites image

Make and share this Almond Cheddar Bacon Bites recipe from Food.com.

Provided by KeyWee

Categories     Cheese

Time 25m

Yield 48 bites

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds
6 slices bacon, cooked & crumbled
1 loaf French bread (1#)

Steps:

  • In a medium bowl, combine all ingredients except bread.
  • Cut bread into 1/2" slices and spread with cheese mixture.
  • Cut slices in half and place on a greased baking sheet.
  • Bake at 400 degrees for 10 minutes.

Nutrition Facts : Calories 105.6, Fat 4.1, SaturatedFat 1.1, Cholesterol 4.4, Sodium 169.6, Carbohydrate 13.9, Fiber 0.8, Sugar 1.1, Protein 3.6

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