Baked Alaska Meat Loaf Recipes

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BAKED ALASKA MEATLOAF



Baked Alaska Meatloaf image

No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury Family Cookbook.

Provided by shelbyrose

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 lb cheddar cheese, cut into quarter inch cubes
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
1 (4 ounce) can mushroom stems and pieces, drained
1/4 cup chopped onion
1/4 cup ketchup
1 egg, well beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups hot mashed potatoes

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
  • Press mixture into a greased 9x5x3 inch loaf pan.
  • Bake 50-60 minutes.
  • Remove from oven; let'set' in pan about 5 minutes.
  • Drain off fat.
  • Invert meat loaf onto an oven-proof platter or pan.
  • Spread mashed potatoes over top and sides of meat.
  • Set oven temperature to broil.
  • Place under broiler until delicately brown.

JEFFS ALASKAN MEATLOAF



Jeffs Alaskan Meatloaf image

Make and share this Jeffs Alaskan Meatloaf recipe from Food.com.

Provided by Jeff Z.

Categories     Meatloaf

Time 1h30m

Yield 2 meatloaf rolls, 8-12 serving(s)

Number Of Ingredients 5

5 lbs hamburger
1/2 cup bell pepper
1/2 cup white onion
2 (8 ounce) containers cream cheese with chives
18 ounces barbecue sauce

Steps:

  • Finely chop bell pepper and onion. (may also add chopped jalapeno's for spice).
  • In a large bowl thoroughly mix chopped onion, bell pepper and burger.
  • Lay out two strips of wax paper out on a table or counter.
  • Place half of burger mix on wax paper and spread out until it's ¼ " thick and cut into a large rectangle.
  • Set scrap meat aside for later use. Next spread the cream cheese liberally over the entire meatloaf. (Cream cheese will be easier to spread if it sits out of refrigeration for about 20 minute You can also add additional fresh chives at this point ).
  • Grab one end of the wax paper and roll the meatloaf into a giant roll and use excess scrap meat to cap ends. Repeat the process for the second roll. Place in baking dish and cover. Bake at 350 degrees for one hour. After 45 minutes in the oven, pull the meatloaf out and drain all excess grease and liberally cover with BBQ sauce. Place back in the oven uncovered and finish baking for 15 minute Once finished let meat loaf sit for 10 min cut and serve.
  • Note, I have additional photo's I can share for better visualization of the entire process. If you would like them feel free to contact me.

Nutrition Facts : Calories 652.5, Fat 32.6, SaturatedFat 12.3, Cholesterol 190.2, Sodium 784.4, Carbohydrate 26.9, Fiber 0.8, Sugar 19, Protein 58.8

BAKED ALASKA MEATLOAF



Baked Alaska Meatloaf image

For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to find ice cream. WELL, no ice cream here...but still the surprise of finding meat under the potatoes and cheese. Not sure where I got this recipe, but we eat it quite a bit.

Provided by Pam Blais

Categories     Meatloafs

Time 1h

Number Of Ingredients 7

1 pkg brown gravy mix
1 1/2 lb ground beef
2 tsp minced onion
1/4 tsp pepper
1 tsp dry chives
4 servings instant mashed potatoes or leftover real potatoes
1/2 c cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350 degrees. Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
  • 2. Stir chives into mashed potatoes and spread over the top of the meatloaf.
  • 3. Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.

BAKED ALASKA



Baked Alaska image

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Number Of Ingredients 0

Steps:

  • Line a loaf pan with plastic wrap. Spread 1 pint softened vanilla ice cream in the pan; freeze until hard, 1 hour. Spread with 1 pint softened orange sherbet; freeze 1 more hour. Top with a layer of pound cake slices; freeze at least 1 more hour. Beat 4 egg whites and 1/2 teaspoon lemon juice with a mixer until frothy, then beat in 1/3 cup sugar until stiff. Invert the ice cream loaf onto a baking sheet, remove the plastic wrap and cover completely with the meringue. Bake at 500 degrees F until browned in spots, 3 minutes.

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

HILLBILLY BAKED ALASKA MEAT LOAF RECIPE - (4.5/5)



HILLBILLY Baked Alaska Meat Loaf Recipe - (4.5/5) image

Provided by á-23189

Number Of Ingredients 7

1 package Brown Gravy Mix
1 1/2 pounds ground beef
2 teaspoons Onions, Minced
1/4 teaspoon Black Pepper, Ground
1 teaspoon Chives
4 servings instant mashed potatoes
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan. Stir chives into prepared mashed potatoes. Spread over meat loaf. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

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