Bake Up This 1 Pan Chicken Bacon Casserole Tonight Recipes

CHICKEN BACON CASSEROLE

Steps:

• Combine diced chicken breast and caeser dressing in a large ziplock back. Refrigerate and let marinate 30 minutes or overnight.
• Preheat oven to 350°F, Grease a large casserole dish and set aside.
• Heat 3 tablespoons butter in a medium sauce pan.
• Remove chicken from marinade and cook in butter, until well browned. About 7 minutes.
• Remove chicken from pan and place inside a large greased casserole dish.
• Add remaining 3 tablespoons butter, mushrooms, and onions inside pan.
• Cook over medium heat until soft and carmelized, about 8 minutes.
• Add your flour into the onions and mushrooms and cook for 1 minute, stirring constantly.
• Whisk the broth and cream into the mushroom mixture, bring to boil, constantly stirring. Cook for 4 minutes.
• Mix in the bacon, swiss cheese, lemon juice, salt, and pepper into the onion mixture and cook until cheese is melted.
• Pour over the chicken in the casserole dish.
• Sprinkle diced tomatoes and parsley over casserole.
• Bake, uncovered for 25 minutes.
• Cook angel hair pasta according to pacakge directions.
• Remove casserole from oven and mix in cooked pasta.
• Serve and enjoy.

BAKED CHICKEN, POTATO, AND BACON CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
• Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.