Bake Save Beef And Cheese Rigatoni Pasta Recipe By Tasty

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BAKE & SAVE BEEF AND CHEESE RIGATONI PASTA RECIPE BY TASTY



Bake & Save Beef and Cheese Rigatoni Pasta Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, salted butter, garlic powder, flour, onion powder, milk, rigatoni, eggs, marinara sauce, shredded mozzarella cheese, parmesan cheese

Provided by Hannah Williams

Categories     Dinner

Yield 8 servings

Number Of Ingredients 13

2 lb ground beef
salt, to taste
pepper, to taste
3 tablespoons salted butter
garlic powder, to taste
⅓ cup flour
onion powder, to taste
3 cups milk
2 lb rigatoni, cooked
4 eggs, beaten
24 oz marinara sauce
3 cups shredded mozzarella cheese
½ cup parmesan cheese

Steps:

  • Preheat oven to 375°F (190˚C.)
  • In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.
  • In the same pan, melt the butter, and mix with the flour until it forms a paste.
  • Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.
  • In a bowl, mix the rigatoni with the eggs. Divide between two 9x13 inch (23x33 centimeter) baking dishes.
  • Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.
  • Bake both for 30-35 minutes, or until cheese is melted and golden brown.
  • Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375°F (190°C) for 40 minutes. Remove cover and bake an additional 10 minutes.)
  • Nutrition Calories: 1916 Fat: 61 grams Carbs: 223 grams Fiber: 12 grams Sugars: 21 grams Protein: 110 grams
  • Enjoy!

Nutrition Facts : Calories 1077 calories, Carbohydrate 102 grams, Fat 42 grams, Fiber 5 grams, Protein 68 grams, Sugar 11 grams

RIGATONI PASTA BAKE



Rigatoni Pasta Bake image

This Rigatoni Pasta Bake is a hearty and comforting casserole made up meat sauce, rigatoni pasta and cheese! Meal prep and freezer friendly.

Provided by Ashley Fehr

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 lb lean ground beef
1 medium onion (diced)
1 tablespoon Italian seasoning
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon black pepper
5 cups tomato pasta sauce (roughly 2 jars)
500 grams Rigatoni pasta (about 1 lb)
2 cups shredded mozzarella cheese

Steps:

  • In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released.
  • Add the Italian seasoning, garlic, salt and pepper and cook 1 minute.
  • Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
  • Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven).
  • Reserve 1/2 cup pasta water and drain pasta. Stir reserved pasta water into meat sauce.
  • Combine pasta and pasta sauce in saucepan. Pour into a lightly greased 9x13" or similar baking dish.
  • Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through.
  • **Optionally, cover and refrigerate up to 2 days. Bake at 350 degrees F until heated through, about 30-40 minutes.
  • Uncover and sprinkle with cheese. Bake an additional 10 minutes, until cheese has started to brown.

Nutrition Facts : Calories 440 kcal, Carbohydrate 57 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1310 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

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