BAKE & SAVE BEEF AND CHEESE RIGATONI PASTA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, salted butter, garlic powder, flour, onion powder, milk, rigatoni, eggs, marinara sauce, shredded mozzarella cheese, parmesan cheese
Provided by Hannah Williams
Categories Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F (190˚C.)
- In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.
- In the same pan, melt the butter, and mix with the flour until it forms a paste.
- Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.
- In a bowl, mix the rigatoni with the eggs. Divide between two 9x13 inch (23x33 centimeter) baking dishes.
- Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.
- Bake both for 30-35 minutes, or until cheese is melted and golden brown.
- Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375°F (190°C) for 40 minutes. Remove cover and bake an additional 10 minutes.)
- Nutrition Calories: 1916 Fat: 61 grams Carbs: 223 grams Fiber: 12 grams Sugars: 21 grams Protein: 110 grams
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 102 grams, Fat 42 grams, Fiber 5 grams, Protein 68 grams, Sugar 11 grams
RIGATONI PASTA BAKE
This Rigatoni Pasta Bake is a hearty and comforting casserole made up meat sauce, rigatoni pasta and cheese! Meal prep and freezer friendly.
Provided by Ashley Fehr
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released.
- Add the Italian seasoning, garlic, salt and pepper and cook 1 minute.
- Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
- Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven).
- Reserve 1/2 cup pasta water and drain pasta. Stir reserved pasta water into meat sauce.
- Combine pasta and pasta sauce in saucepan. Pour into a lightly greased 9x13" or similar baking dish.
- Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through.
- **Optionally, cover and refrigerate up to 2 days. Bake at 350 degrees F until heated through, about 30-40 minutes.
- Uncover and sprinkle with cheese. Bake an additional 10 minutes, until cheese has started to brown.
Nutrition Facts : Calories 440 kcal, Carbohydrate 57 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1310 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
More about "bake save beef and cheese rigatoni pasta recipe by tasty"
CHEESY BAKED RIGATONI PASTA FOR DINNER! RECIPE & …
From youtube.com
Author HoneysuckleViews 116K
BAKE & SAVE BEEF AND CHEESE RIGATONI PASTA RECIPE BY …
From pinterest.com
TASTY - BAKE & SAVE BEEF AND CHEESE RIGATONI FULL …
From facebook.com
CHEESY RIGATONI PASTA BAKE RECIPE WITH CHEESE, PLUS TIPS
From greatgrubdelicioustreats.com
Estimated Reading Time 7 mins
- In a large skillet or frying pan, brown ground beef, Italian sausage, and onions until meat is thoroughly cooked and onions are translucent. Add garlic and continue cooking for 2 more minutes.
BAKED RIGATONI PASTA WITH GROUND BEEF (FREEZER …
From recipemagik.com
Cuisine AmericanCategory DinnerServings 4Total Time 55 mins
- In the meantime, cook ground beef until crumbly and add onions and minced garlic. Cook until the onions have become soft. Add Italian seasoning, smoked paprika, salt, and pepper.
- Add a cup of Marinara Sauce to the cooking meat sauce and let it simmer for about 5 minutes on medium flame. Keep it aside.
RIGATONI PASTA BAKE WITH MICED BEEF - RIGATONI BAKE ...
From cookingjourneyblog.com
Cuisine European CuisineCategory Main CourseServings 4Total Time 45 mins
- Cook rigatoni in boiled water with salt at minimum time – about 8 minutes. Drain and leave in the same pot for later.
- Heat some olive oil in a pan, put minced beef. Cook it, frequently stirring, separating the lumps. Season it with salt and pepper. Cook 5 to 7 minutes, don't overcook it. Add Italian seasoning.
ITALIAN RIGATONI BAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- Heat a large skillet over medium heat. Add the olive oil, along with the onions. Fry until tender and a little golden.
- Remove the meat from the pan and add the garlic, the tomatoes in the juice can, and the tomato sauce to it. Stir very well.
- Add 2 teaspoons of Italian seasoning, a pinch of salt and pepper. Once they are properly combined, reserve a cup and let them cool.
RIGATONI PASTA BAKE RECIPE - COOKIST.COM
From cookist.com
CHEF'S FAVORITE CHEESY & EASY BAKED RIGATONI RECIPE …
From 30seconds.com
RIGATONI PASTA CHEESE BAKE WITH BEEF - YOUTUBE
From youtube.com
BAKED RIGATONI PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
BAKED RIGATONI WITH GROUND BEEF RECIPES
From tfrecipes.com
BAKE SAVE BEEF AND CHEESE RIGATONI PASTA RECIPE BY …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love