Bake And Baste Chicken Boston Chicken Recipes

LEMON-PEPPER BASTE AND BAKE CHICKEN

Lemon-Pepper Baste and Bake Chicken image

Similar to the Boston Market chicken but a zippy lemon-pepper version

Provided by Rhonda Sine

Categories Chicken

Time 1h

Number Of Ingredients 8

Ingredients

2 lb chicken pieces, rinsed and patted dry
1/4 c vegetable oil
1 Tbsp honey
1 lemon, zested
1 Tbsp lemon juice, fresh
1/4 tsp paprika
1/4 tsp lemon-pepper seasoning
1/4 tsp salt

Steps:

1. Preheat your oven to 400 deg. Fahrenheit. Mix all ingredients but chicken in a small-sized bowl. In a baking dish or pan, put the chicken in a skin-side-up position. Use a 9 x 13 dish. In a single layer, apply the mixture you have made earlier to each chicken piece. Bake the chicken for about 35 to 40 minutes. Baste the chicken every 8 to 10 minutes. Chicken is done when the skin turns brown and the juices are clear when you try to slice the thickest portion of the chicken. Remove from the oven. Cover the chicken pieces with foil for approximately 15 minutes to make it soft and keep it warm until you serve it.

COPYCAT BOSTON MARKET CHICKEN

Copycat Boston Market Chicken image

Make and share this Copycat Boston Market Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories Whole Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons brown sugar
4 fresh garlic cloves (minced)
1 whole roasting chicken

Steps:

Mix all ingredients together and pour over chicken in a non reactive bowl.
Let the chicken marinate over night.
In the morning turn the chicken to marinate the other side.
Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

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