Bajan Wet Seasoning Recipes

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BAJAN GREEN SEASONING



Bajan Green Seasoning image

a secret ingredient in most caribbean kitches, this is good for anything from brushing on chicken or adding to stews and soups. It calls for one week to mature but i am sure 4 or 5 days will be enough as well. Keeps for 6 months in the fridge.

Provided by MarraMamba

Categories     Caribbean

Time 11m

Yield 1 jar

Number Of Ingredients 13

1 onion, roughly chopped
4 spring onions, white and green parts roughly chopped
2 garlic cloves, peeled
1 bonney peppers or 1 habanero pepper, seeds and stem removed
1 tablespoon thyme, leaves
1 tablespoon chopped parsley
1 tablespoon chopped marjoram
100 ml white wine vinegar
1 lime, juice only
1 teaspoon curry powder
1 pinch ground allspice
1 pinch ground black pepper
1 tablespoon salt

Steps:

  • In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.
  • Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.
  • Cover and store in the fridge for a week before using to let the flavours mature. It will keep in the refrigerator for six months.

Nutrition Facts : Calories 126.7, Fat 1, SaturatedFat 0.2, Sodium 7000.5, Carbohydrate 31.4, Fiber 7.5, Sugar 9.8, Protein 4.5

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