Bajan Green Seasoning Recipes

BAJAN SEASONING

Steps:

• Put all ingredients into an airtight container, a mason jar works well, mix thoroughly.
• Refrigerate for at least two days to let flavors meld.
• Good for a couple weeks in refrigerator.

JAMAICAN GREEN SEASONING

Steps:

• Add all the ingredients, minus the water, to a food processor and pulse into a paste.
• Adjust seasoning as needed and decant into a clean jar.
• Note: this method gives a bit of a coarse texture.
• Add all the ingredients to a blender and then blend into a smooth paste.
• Adjust seasoning as needed and decant into a clean jar.

BARBADOS SEASONING

Steps:

• Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
• Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
• Blend this together with the seasoned vinegar in a mixing bowl.
• Stir in the salt, Worcestershire sauce, ground clove and black pepper.
• Bottle and refrigerate.
• Leave it to stand for one week, before using as required.
• Will keep 6 months.

BAJAN GREEN SEASONING

Steps:

• In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.
• Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.
• Cover and store in the fridge for a week before using to let the flavours mature. It will keep in the refrigerator for six months.