Baja Shrimp Tacos Recipes

BAJA SHRIMP TACOS RECIPE

Baja Shrimp Tacos Recipe image

Baja Shrimp Tacos Recipe can be ready in minutes. Enjoy a delicious baja shrimp tacos restaurant style meal at home that will save you time and money.

Provided by Eating on a Dime

Time 10m

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 lb medium frozen precooked shrimp (peeled and devained)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced garlic
1/2 teaspoon paprika
1/4 teaspoon oregano
1 lime (freshly juiced)
12 corn tortillas
1 red cabbage (shredded)
1 jalapeno (sliced)
1/4 cup cilantro (chopped)
1/2 cup cojita cheese

Steps:

In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for 3-5 minutes until the shrimp is pink.
Squeeze one lime on top.
Then spoon the shrimp onto the tortillas and top with shredded cabbage, jalapenos, cilantro and cojita cheese.
Serve with your favorite taco sides and enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 25 g, Protein 21 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 200 mg, Sodium 864 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

BAJA SHRIMP TACOS

Baja Shrimp Tacos image

Make and share this Baja Shrimp Tacos recipe from Food.com.

Provided by gailanng

Categories Mexican

Time 27m

Yield 8 tacos

Number Of Ingredients 12

Ingredients

1/3 cup cilantro, finely chopped
1/4 cup fresh lime juice
1/4 cup olive oil
1 tablespoon honey
1/2 teaspoon chili powder (try chipotle or ancho)
1/2 teaspoon salt (to taste)
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 lb medium shrimp, shelled and deveined (35-40 count)
4 cups finely shredded coleslaw mix (or green and red cabbage)
1 cup prepared guacamole (homemade is best)
1 (10 ounce) taco-sized flour tortillas, warmed (8 per package size)

Steps:

In a small bowl, whisk together cilantro, lime juice, oil, honey, chili powder, salt, cumin and pepper. Set aside.
Heat broiler to high. In medium-size bowl, combine 1/4 cup of the marinade and the shrimp. In second medium-size bowl, combine remaining marinade and the cole slaw mix. Let both marinate for 10 minutes.
Transfer shrimp to a broiler pan. Broil, 2 to 3 inches from heat, for 6 to 7 minutes, turning once. Note: Alternatively, shrimp may be cooked by grilling or pan sautéing.
Spread a tortilla with about 2 tablespoons guacamole. Top with 4 or 5 shrimp and 1/4 cup slaw. Repeat with all ingredients.

Nutrition Facts : Calories 230.5, Fat 10.2, SaturatedFat 1.7, Cholesterol 71.6, Sodium 702.8, Carbohydrate 23.8, Fiber 2.1, Sugar 4.1, Protein 11.2

BAJA SAUCE FOR FISH OR SHRIMP TACOS

Baja Sauce for Fish or Shrimp Tacos image

I really like this on grilled or blackened fish tacos.

Provided by flachaz

Categories Main Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup sour cream
¼ cup mayonnaise
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
¾ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground ancho chile pepper

Steps:

Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g

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