Baja Sandwich Recipes

BAJA SANDWICH

Steps:

• Spread cream cheese on both pieces of bread.
• Put avocado on top of cream cheese on one piece of bread.
• Squeeze lemon over avocado, sprinkle salt, and then drizzle with taco sauce.
• Put other piece of bread on top (cream cheese side down of course).
• Optional: Make a bunch, cut into squares or other shapes and serve as finger sandwiches.
• Fun for Cinco de Mayo!

BAJA CHICKEN

Steps:

• mix all ingredients except chicken in a bowl.
• add chicken and let marinate 24 - 48 hours.
• take chicken out of marinade and place in a 9x13 baking dish.
• bake uncovered in a 425 degree F oven for 30 minutes.
• cover and bake at 325 degrees F for 30 more minutes.
• while still warm place in a mixer and slowly beat with paddle to shred or shred by hand when cool enough to do so.
• serve over rice or wrapped in a tortilla.
• Alternate cooking method using a grill.
• reserve 1/3 of marinade.
• mix chicken into the rest of marinade.
• marinate 24 - 48 hours.
• cook the chicken on a grill until outside is slightly blackened.
• put in a 9x13 pan
• add the reserved marinade.
• cover and bake at 325 degrees F for 30 minutes.
• shred as described above.