Baja Pie Recipes

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BAJA PIE



Baja Pie image

Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

5 corn tortillas (6 inch)
1 tablespoon butter or margarine, melted
2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 medium tomato, cut into 6 slices
1 medium avocado, pitted, peeled and chopped

Steps:

  • Heat oven to 325°F. In 9-inch glass pie plate, arrange tortillas, overlapping and extending to edge or slightly over edge of plate. Brush edges of tortillas with melted butter.
  • In large bowl, mix chicken, beans, salsa, taco seasoning mix and 1/2 cup of the cheese. Spoon chicken mixture onto tortillas.
  • Bake 25 to 30 minutes or until hot. Sprinkle with remaining 1 cup cheese. Bake 2 to 4 minutes longer or until cheese begins to melt. Top with tomato and avocado.

Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 10 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 3 g, TransFat 0 g

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