Baja Lasagna Recipes

BAJA LASAGNA

Baja Lasagna image

Make and share this Baja Lasagna recipe from Food.com.

Provided by hollygollygee

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup onion (chopped)
29 ounces canned tomatoes (chopped)
3 ounces diced green chilies
2 2/3 cups black beans (canned, drained)
1 tablespoon chili powder
1 teaspoon cumin
8 corn tortillas (cut into 1 inch wide strips)
8 ounces low-fat cheddar cheese (shredded)
1 cup low-fat sour cream

Steps:

preheat oven to 350.
saute onion in a skillet with non stick spray about 4 minutes.
add tomatoes, chiles, beans, and chili powder, and cumin. simmer uncovered for 10 minutes.
In a casserole dish layer tortilla in a single layer, then tomato mixture, then cheese, repeating layers until all is used.
Top with sour cream and some reserved cheddar cheese.
bake 30 minutes.

Nutrition Facts : Calories 243.5, Fat 7, SaturatedFat 3.7, Cholesterol 17.8, Sodium 487.3, Carbohydrate 31.9, Fiber 8.1, Sugar 3.5, Protein 15.4

BAJA LASAGNA

Baja Lasagna image

This is an extremely tasty casserole thats fairly easy to prepare...a delicious ground beef/bean and cheese filling layered on corn tortillas...yummy!

Provided by Kittencalrecipezazz

Categories Mexican

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/4 cup chopped onion
2 -3 cloves fresh minced garlic (optional)
2 (14 1/2 ounce) cans ready-cut tomatoes
1 (3 ounce) can diced green chilies
1 cup sliced fresh mushrooms
2 2/3 cups canned pinto beans, drained
1 tablespoon chili powder
1 teaspoon cumin
8 corn tortillas, cut into 1 inch strips
2 -3 cups cheddar cheese, shredded
1 cup sour cream

Steps:

Set oven to 350 degrees.
Grease a 13 x 9" baking dish OR a casserole dish.
In a skillet, saute ground beef with onion and garlic (if using), until meat is no longer pink; drain any fat.
Add in tomatoes, chopped chilies, mushrooms, Pinto beans, chili powder and cumin, mix slightly; simmer, uncovered for 10 minutes.
In a baking dish, arrange a single layer of tortilla strips.
Pour 1/4 cup of the tomato mixture, and 1/3 of the cheese over the tortillas strips.
Set aside a little of the cheese for the top Repeat layers.
Bake for 30 minutes.
Before serving, spread a layer of sour cream over the top of casserole, and sprinkle with any remaining reserved cheese.

Nutrition Facts : Calories 894.5, Fat 51.4, SaturatedFat 26.7, Cholesterol 161.7, Sodium 1231, Carbohydrate 61.1, Fiber 14.2, Sugar 8.1, Protein 50.5

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