Baja Blizzard Mexican Rum Punch Recipes

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CREAMY COCONUT BELIZE RUM PUNCH



Creamy Coconut Belize Rum Punch image

Make and share this Creamy Coconut Belize Rum Punch recipe from Food.com.

Provided by WiGal

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 fluid ounces light rum
1 fluid ounce dark rum
1 fluid ounce orange liqueur
1 fluid ounce sour mix
1 fluid ounce cream of coconut
2 dashes grenadine
top with pineapple juice

Steps:

  • Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
  • Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

MEXICAN TEA PUNCH



Mexican Tea Punch image

Make and share this Mexican Tea Punch recipe from Food.com.

Provided by Dannygirl

Categories     Punch Beverage

Yield 8 serving(s)

Number Of Ingredients 9

2 cups tequila
2 cups tea, strong, cold
1 cup pineapple juice
1/4 cup honey
1/4 cup water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 teaspoons cinnamon, ground
1 1/2 teaspoons aromatic bitters

Steps:

  • Mix all ingredients; refrigerate until chilled.
  • Stir before serving.
  • Serve over ice.

BAJA BLIZZARD (MEXICAN RUM PUNCH)



Baja Blizzard (Mexican Rum Punch) image

Make and share this Baja Blizzard (Mexican Rum Punch) recipe from Food.com.

Provided by Member 610488

Categories     Punch Beverage

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces white rum
1/2 ounce dark rum
1 ounce unsweetened pineapple juice
1 ounce guava nectar
1 tablespoon Grand Marnier
1 tablespoon fresh lime juice
ice (garnish)

Steps:

  • In a tall glass, stir together the rums, pineapple juice, guava nectar, Grand Marnier and lime juice.
  • Fill the glass three-quarters full of ice and serve immediately.

Nutrition Facts : Calories 180, Sodium 1.6, Carbohydrate 4.9, Fiber 0.1, Sugar 3.1, Protein 0.2

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