Baja Blizzard Mexican Rum Punch Recipes

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LA CUBANITA'S CUBAN RUM PUNCH



La Cubanita's Cuban Rum Punch image

From my favorite Cuban restaurant in Dallas, TX. "Cooking Time" is just time for the drink to chill in the fridge.

Provided by I_Cook_For_Firemen

Categories     Punch Beverage

Time 2h5m

Yield 18 glasses, 18 serving(s)

Number Of Ingredients 7

4 ounces white rum
4 ounces spiced rum, Captain Morgan
1 ounce simple syrup
6 ounces pina colada nonalcoholic drink mix
3 (12 ounce) cans pineapple juice
40 ounces red wine
20 ounces white grape juice

Steps:

  • Combine all ingredients in a large bowl.
  • Cover and refrigerate for at least two hours.
  • When ready to serve, stir and pour over ice in a tall tumbler.
  • Garnish with a wedge of pineapple and a straw.
  • Rum a tum tum.

Nutrition Facts : Calories 187.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 26.8, Fiber 0.2, Sugar 23.7, Protein 0.5

MEXICO CHIQUITO PUNCH



Mexico Chiquito Punch image

Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.

Provided by Chelsey

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 20

Number Of Ingredients 6

1 (46 fluid ounce) can pineapple juice
1 (1 liter) bottle grenadine syrup
1 cup white sugar
¼ cup lemon juice
1 (1 ounce) packet instant tea powder
5 quarts water, or as needed

Steps:

  • Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 61.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 25.8 mg, Sugar 46.4 g

MEXICAN TEA PUNCH



Mexican Tea Punch image

Make and share this Mexican Tea Punch recipe from Food.com.

Provided by Dannygirl

Categories     Punch Beverage

Yield 8 serving(s)

Number Of Ingredients 9

2 cups tequila
2 cups tea, strong, cold
1 cup pineapple juice
1/4 cup honey
1/4 cup water
1/4 cup lime juice
1/4 cup lemon juice
1 1/2 teaspoons cinnamon, ground
1 1/2 teaspoons aromatic bitters

Steps:

  • Mix all ingredients; refrigerate until chilled.
  • Stir before serving.
  • Serve over ice.

BAJA BLIZZARD (MEXICAN RUM PUNCH)



Baja Blizzard (Mexican Rum Punch) image

Make and share this Baja Blizzard (Mexican Rum Punch) recipe from Food.com.

Provided by Member 610488

Categories     Punch Beverage

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces white rum
1/2 ounce dark rum
1 ounce unsweetened pineapple juice
1 ounce guava nectar
1 tablespoon Grand Marnier
1 tablespoon fresh lime juice
ice (garnish)

Steps:

  • In a tall glass, stir together the rums, pineapple juice, guava nectar, Grand Marnier and lime juice.
  • Fill the glass three-quarters full of ice and serve immediately.

Nutrition Facts : Calories 180, Sodium 1.6, Carbohydrate 4.9, Fiber 0.1, Sugar 3.1, Protein 0.2

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