Baingan Ka Salan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAINGAN BHARTA



Baingan Bharta image

Baingan bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of fire-roasted eggplant, onions, tomatoes, herbs and spices. I share a simply delicious family heirloom recipe which you will love.

Provided by Dassana Amit

Categories     Side Dish

Time 30m

Number Of Ingredients 9

1 eggplant (- large purple variety known as bhartha baingan in India (aubergine or brinjal))
½ cup finely chopped onions ( or 1 medium sized onion)
1 cup finely chopped tomatoes (or 2 medium sized tomatoes)
1 heaped teaspoon finely chopped garlic (or 5 to 6 medium-sized garlic cloves)
½ teaspoon chopped green chiles (or serrano peppers or 1 green chilli)
¼ teaspoon red chili powder (or cayenne or add as required)
2 tablespoons oil (- can use mustard oil or peanut oil or sunflower oil)
1 tablespoon chopped coriander leaves ((cilantro))
salt (as required)

Steps:

  • Rinse the eggplant in water and then pat dry with a kitchen napkin. Cut the eggplant from its base up-to an inch away from the stem without breaking it apart.
  • Cut on four sides or directions as shown in the step-by-step guide above. The eggplant has to be whole when you place it on the stove-top.
  • Pull apart the cut sides gently and check for worms or any black spots. Discard the eggplant if you see any worms in it.
  • If the eggplant looks clean and without worms, then proceed further. Optionally you can spread a light layer of oil all over it.
  • Keep it for roasting on direct flame on the stove-top. Keep the flame to medium-low or medium.
  • Note that as the eggplant cooks some of the juices and drippings will fall which you can wipe later. I don't recommend placing or covering the sides of the stove-top burner with aluminum foil as they can burn and be dangerous.
  • You can also grill the eggplant in the oven. But then do note that you won't get the smoky flavor in the eggplant.
  • Secure the eggplant between tongs and keep on turning it after 2 to 3 minutes on the flame, so that it is evenly cooked.
  • Roast the eggplant till its completely cooked and tender. With a fork or knife check the doneness. The knife should slide easily in aubergine without any resistance. Remove the eggplant and immerse in a bowl of water till it cools.
  • You can also do the dhungar technique of infusing charcoal smoky flavor in the eggplant. This is an optional step. Use natural charcoal for this method. Carefully heat a small piece of charcoal on flame with the help of tongs or by placing it in a wired metal fire-proof rack above the flame, till it becomes smoking hot and red.
  • Make small cuts on the roasted eggplant with a knife. Place the red hot charcoal in the same plate where the roasted aubergine is kept. Add a few drops of oil on the charcoal. The charcoal would begin to smoke.
  • As soon as smoke begins to release from the charcoal, cover the entire plate tightly with a large bowl. Allow the charcoal smoke to get infused for 1 to 1.5 minutes.
  • Alternatively, you can also do this dhungar method once the baingan bharta is cooked, just like the way we do for dal tadka.
  • Whether you have charcoal smoked the eggplant or not, peel the charred skin when it cools. Chop finely or you can even mash it.
  • In a kadai or frying pan or skillet, heat oil. Then add finely chopped onions and garlic.
  • Stirring often, sauté the onions till they soften and translucent. Don't brown them.
  • Add chopped green chillies and chopped tomatoes. Mix well.
  • Sauté the tomatoes stirring often, till the oil starts separating from the mixture. The tomatoes should become pulpy, soft and oil should release from the masala mixture.
  • Now add the red chili powder. Stir and mix again.
  • Add the chopped or mashed eggplant. Mix thoroughly.
  • Season with salt. Stirring often saute for some 4 to 5 minutes on low to medium-low heat.
  • Finally stir in the coriander leaves or garnish bharta with them. Serve baingan bharta with phulka, roti or chapati. It goes well even with bread, toasted or grilled bread and plain rice or jeera rice.
  • You can also pair it with any North Indian meal or mains.

Nutrition Facts : Calories 228 kcal, Carbohydrate 24 g, Protein 4 g, Fat 15 g, Sodium 672 mg, Fiber 9 g, Sugar 13 g, SaturatedFat 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

BAINGAN KA SALAN



Baingan Ka Salan image

A different, lighter take on the traditional salan which is peanut based. This one is a spicier, lighter version of the traditional salan.

Provided by Vic Krishnan Kannan

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

12 small size brinjals
1/2 teaspoon turmeric
1 teaspoon tamarind paste
2 tablespoons gram flour
1 tablespoon fennel powder
2 teaspoons chili powder
10 g salt

Steps:

  • 1) Wash the brinjal and make two criss cross slits in it. Do not cut the stem, the brinjal has to be joined even after it is slit. You need to have a brinjal that is quartered but still joined at the stem.
  • 2) Pour 300 ml water into the wok and add the brinjals, tamarind paste and turmeric powder.
  • 3) Roast the gramflour, fennel powder and chilli powder on low fire, until light brown in colour. Keep stirring the powders continuously, as long as it is on the gas burner. Remember we do not want to get a burnt taste.
  • 4) Once browned, add water slowly until it forms a thick paste.
  • 5) Add the paste to the wok (which already has the brinjals, water, tamarind paste and turmeric), add salt and let it cook on low fire for about 20mts, until the brinjals become tender. Keep adding water so that the gravy does not become too thick.
  • 6) Once the brinjals are tender and the gravy is about the consistency of ketchup, turn the heat off.
  • 7) Garnish with fresh, chopped coriander leaves.
  • 8) Serve with hot rotis or steamed white rice.

Nutrition Facts : Calories 22.6, Fat 0.6, SaturatedFat 0.1, Sodium 994.5, Carbohydrate 3.7, Fiber 1.5, Sugar 0.8, Protein 1.1

More about "baingan ka salan recipes"

MIRCHI BAINGAN SALAN (HYDERABADI CHILI-EGGPLANT CURRY IN ...
mirchi-baingan-salan-hyderabadi-chili-eggplant-curry-in image
2013-09-22 Bonus Recipe for Week 3 Theme: A-Z Dishes from Andhra Pradesh Dish: M for Mirchi Baingan ka Salan I made this very famous Hyderabadi Mirchi ka Salan …
From cookshideout.com
Reviews 7
Servings 4
Cuisine Hyderabadi
Category Side Dish
  • Make Masala: Dry roast sesame seeds, poppy seeds, peanuts and coconut separately lightly browned. Remove into a bowl. Once the mixture cools slightly, grind this to a smooth paste.
  • Heat 2tsp oil in the same pan; saute onions until lightly browned. Remove from the pan and grind them into a smooth paste.
  • Make Salan/ Curry: Heat 1tbsp oil on medium-high flame; add baby eggplants and cook until all the sides are blistered and they are fork-tender. Remove onto a plate.


HAIDRABADI BAINGAN KA SALAN RECIPE - COOKINGCARNIVAL
haidrabadi-baingan-ka-salan-recipe-cookingcarnival image
2017-06-21 Baingan Ka Salan is spin on the popular Mirchi Ka Salan. Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame …
From cookingcarnival.com
Ratings 5
Calories 268 per serving
Category Main Course
  • Heat oil. Cut the eggplant/baingan into criss-cross form. Deep fry them until it changes the color. Take them out onto absorbent paper and keep them aside.
  • In another pan, dry roast peanut, sesame seeds, and coconut until it changes the color into light brown. Let it cool down. Make a fine paste using some water and keep it aside.


THE EASIEST BAIGAN KA SALAN RECIPE! (EGGPLANT CURRY) - …
the-easiest-baigan-ka-salan-recipe-eggplant-curry image
2020-11-01 Recipe of Baigan ka Salan: Step by Step. Baigan ki chutney. Sarah & Safiyah. A rich peanut-based curry made with eggplants. Print Recipe Pin Recipe. …
From youcookieat.com
Cuisine Indian
Category Side Dish
Servings 4
Estimated Reading Time 4 mins
  • Remove the sesame seeds and let cool on the side. In the same pan, roast the peanuts until they are brown


BAINGAN KA SALAN,BAINGAN KA SAL | VAHREHVAH
baingan-ka-salanbaingan-ka-sal-vahrehvah image
2019-01-17 Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. Baigan ka Salan is a specialty from Hyderabad. Salan is a term …
From vahrehvah.com
3.8/5 (132)
Total Time 40 mins
Servings 4
Calories 51 per serving
  • Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color, add ginger garlic paste cook this till raw flavor is gone.
  • Add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste.
  • Cook this in a slow flame for 30 minutes, then add chopped coriander leaves, chopped mint, add beaten yogurt, once it comes to boil add eggplant (egg plant cut them into quarters and fry them in the oil).


BAGARA BAINGAN RECIPE, HYDERABADI BAINGAN - YUMMY INDIAN ...
bagara-baingan-recipe-hyderabadi-baingan-yummy-indian image
2015-06-14 Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste …
From yummyindiankitchen.com
4.5/5 (2)
Total Time 45 mins
Category Side Dish
Calories 320 per serving
  • Make a fine masala paste of all the roasted ingredients which are peanuts, coconut, onions, sesame seeds and put it aside.


PARSI STYLE BAINGAN CAPSICUM KA SALAN RECIPE BY ARCHANA'S ...
parsi-style-baingan-capsicum-ka-salan-recipe-by-archanas image
2016-11-23 Parsi Style Baingan Capsicum Ka Salan Recipe is a comfort food made by the people who got influenced by Parsi cuisine. The stir fried vegetable recipe uses …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine Parsi Recipes
Total Time 40 mins


BAINGAN KA SALAN - HYDERABADI BAINGAN SALAN RECIPE ...
baingan-ka-salan-hyderabadi-baingan-salan image
2014-06-20 Baingan ka salan goes fabulously well with my rice cooker vegetable biryani recipe but it also goes as a great curry with plain rice. Since the base of …
From cookingandme.com
Estimated Reading Time 4 mins


HYDERABADI BAINGAN MIRCHI KA SALAN RECIPE - BOLDSKY.COM
hyderabadi-baingan-mirchi-ka-salan-recipe-boldskycom image
2021-05-17 Baingan Mirchi Ka Salan Recipe | Hyderabadi Baingan Aur Mirchi Ka Salan | Mirchi Baingan Ka Salan Recipe | Hyderabadi Chilli And Eggplant Curry. …
From boldsky.com
Estimated Reading Time 2 mins


BAINGAN KA SALAN RECIPE | GRANDMA STYLE COOKING | …
baingan-ka-salan-recipe-grandma-style-cooking image
2018-02-20 Baingan Ka Salan Recipe | Grandma Style Cooking | Village Style Cooking | Village Food SecretsVillage Vlog | Zain Ul Abadin | Village Food Secretshttps://www...
From youtube.com
Author Village Food Secrets
Views 993K


HYDERABADI BAINGAN KA SALAN |SPICY EGGPLANT GRAVY WITH ...
2019-01-25 Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa’s. It would even pair well with some hot steamed …
From cookwithrenu.com
5/5 (4)
Category Main Course
Cuisine Indian
Total Time 30 mins
  • Dry roast the Peanuts on slow to medium until they are fragnant or you see the skin turning red. (One can roast them in oil too, I wanted to use less oil so dry roasted it)


AUTHENTIC HYDERABADI BAINGAN AUR MIRCHI KA SALAN RECIPE BY ...
2016-05-20 ABOUT Authentic Hyderabadi Baingan aur Mirchi ka salan RECIPE. This dish is a quintessentially hyderabad. It is a must with the legendry hydrabadi biryani and also a great dish on its …
From betterbutter.in
4.4/5 (5)
Total Time 55 mins
Servings 5
  • Wash the brinjals and chillies along with their stalks and wipe them dry. Keep them aside to dry compleatly.
  • Dry roast peanuts till a nice toasted aroma . Peel of as much skin as you can and put them in a mixer/blender jar.
  • Dry roast sesame seeds till they swell up and looks toasted and put them in mixer/blender Jar along with the peanuts.
  • In the same blender/mixer jar add coconut powder, coriander seeds, 1.5 tsp cumin, cardamom, cinnamon, cloves, 1/4 tsp fenugreek seeds, jaggery and grind to fine paste with 1/4 cup water. Use more water if required. Keep aside covered.


EASY BAINGAN AUR MIRCHI KA SALAN RECIPE - RANVEER BRAR
Heat saucepan, heat oil and saute brinjal and bhavnagri chilli for 3-4 minutes. When done remove and keep aside for later use. In the same pan add oil, mustard seeds, nigella seeds, cumin seeds, and …
From ranveerbrar.com
4.9/5 (54)
Servings 4
Cuisine Hyderabadi
Category Main Course
  • Heat oil in a flat pan. Saute the onion till transparent and then add dry coconut till the coconut changes color to light brown. Remove from heat and make a fine paste along with the rest of the masala paste ingredients by adding very little water.
  • Heat saucepan, heat oil and saute brinjal and bhavnagri chilli for 3-4 minutes. When done remove and keep aside for later use.
  • In the same pan add oil, mustard seeds, nigella seeds, cumin seeds, and curry leaves till they splutter. Add the prepared fine ground masala paste and water and cook on medium heat for 5 to 7 minutes or until the oil separates.
  • Now add tamarind pulp, garam masala, fried brinjal, mirchi and salt as needed. Cook for 5 more minutes.


DAHI BAIGAN KA SALAN, BAINGAN KA SALAN | VAHREHVAH
2019-03-02 Dahi Baigan Ka Salan Recipe, How To Make Dahi Baigan Ka Salan Recipe. A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spicy gravy made with …
From vahrehvah.com
3.4/5 (16)
Total Time 25 mins
Servings 2
Calories 51 per serving
  • Dry roast peanuts, sesame seeds, desiccated coconut powder till they turn light brown in color, grind them to fine paste using water and transfer to a plate.
  • Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, fenugreek seeds, chopped onion, curry leaves, turmeric powder, salt and give it a mix.
  • Then add ginger garlic paste, chopped mint leaves, coriander powder, red chili powder, prepared peanut paste along with a cup of water and cook till the oil floats on top of curry surface.


BAIGAN KOFTAY KA SALAN – FOOD FUSION
Greased hands & spoon with oil,take out 1 tbs of mixture & make a ball (makes 14-15). In a wok,heat cooking oil & fry eggplant balls on medium low flame until golden brown & set aside. In a wok,add cooking oil,cumin seeds & mix well. Add onion paste & mix well. Add ginger garlic paste,mix well & …
From foodfusion.com
Estimated Reading Time 4 mins


HYDERABADI BAINGAN KA SALAN (BABY EGGPLANT SIMMERED IN ...
2016-04-23 Baingan ka Salan or Bhagara Baingan is an authentic Hyderabadi Cuisine spicy in nature. The nuts and those extra spices add a majestic touch to the dish making it 'Royal'! The dish is traditionally served with the spicy and rich Biryanis. However, it goes well with tandoori Naan or paranthas too.
From gingeritup.com
Reviews 8
Estimated Reading Time 4 mins
Category Main Course


ALOO BAINGAN CHANA DAL KA SALAN - BEST SIDE DISH | YUMMY FOOD
2021-07-10 Aloo Baingan Chana Dal ka Salan is a spicy medley of Potato, Brinjal and Bengal Gram. This is a perfect recipe when you are craving for comfort food. Wholesome, vegan, plant-based and gluten free aloo baingan chana dal ka salan pairs up deliciously with hot bowl of …
From kitchenflavours.net
5/5 (1)
Total Time 50 mins
Category Curries/Gravies
Calories 604 per serving


MOVE OVER MIRCHI KA SALAN, HERE ARE 3 UNIQUE SALAN RECIPES ...
2020-07-02 Here're 3 Unique Salan Recipes For You: Baingan Aur Mirchi Ka Salan (Aubergine And Green Chili Salan): Baingan is one such vegetable that people have a love-hate relationship with. Some baingan-based recipes are considered a star on a dining table, while some dishes turn us off. Here we bring you a spicy baingan aur mirchi ka salan recipe that will not only bring a twist to the Hyderabadi ...
From food.ndtv.com
Estimated Reading Time 3 mins


BAINGAN KA SALAN | INDIANRECIPES.COM
All Recipes. Search Print Cancel. Baingan Ka Salan. Print. Ingredients • Oil - 2 tablespoons • Eggplant - 500 grams • Peanuts - 1 tablespoon • Sesame seeds - 1 tablespoon • Coconut powder - 1 tablespoon • Oil - 2 tablespoons • Mustard seeds - 1 teaspoon • Cumin seeds - 1 teaspoon • Fenugreek seeds - ½ teaspoon • Kalonjis - ¼ teaspoon • Onions (chopped) - 1 cup • Whole ...
From indianrecipes.com
5/5 (9)
Category Vegetarian, Curries & Gravies, Andhra


MIRCHI KA SALAN RECIPE HYDERABADI - HUDSON CURRY HOUSE

From hudsoncurryhouse.com


BAINGAN KI SABZI KA SALAN BY MUJAHID & NAYAB RECIPES - …
Baingan Ki Sabzi Ka Salan || Dahba Style || Mujahid & Nayab RecipesIngredients:Baingan || BrinjalOnionGreen CorrienderGreen chilliTomatoYogurtSaltTurmeric ...
From youtube.com


THIS ONION SALAN RECIPE IS PERFECT TO PAIR UP WITH ALL ...
2021-09-23 From gosht ka salan and baingan ka salan to fish salan and mirchi ka salan, there are so many delicious salan recipes available in the culinary list of Hyderabadi cuisine. Gauri Rohatgi Updated: September 23, 2021 17:31 IST
From food.ndtv.com


ALOO BAINGAN SABZI HOTEL STYLE | ALOO BAINGAN KA SALAN ...
Asslam-o-Alaikum Dosto Aj me ap k lye laya Hu Aloo Baingan Ki Sabzi ki recipe.Tips And Tricks of My Kitchen. Aloo Baingan. Aloo Baingan Recipe. Aloo Baingan ...
From youtube.com


Related Search