Baileys à La French Toast Recipes

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BAILEYS FRENCH TOAST



Baileys French Toast image

Provided by insanelygood

Categories     Breakfast     Recipes

Time 11m

Number Of Ingredients 9

1/2 ounces Baileys Original Irish Cream
4 ounces whipping cream
2 tablespoons powdered sugar
2 1/2 ounces Baileys Original Irish Cream
2 1/2 ounces whipping cream
1/2 teaspoon vanilla extract
2 eggs
2 thick slices of sourdough bread
1 tablespoon butter

Steps:

  • To make the whipped topping, place 1/2 ounces Baileys Irish Cream, 4 ounces whipping cream, and powdered sugar in a bowl. Whisk with a hand electric mixer at high speed until the mixture forms soft peaks. Cover bowl with plastic wrap and refrigerate.
  • To make the custard, whisk together 2 1/2 ounces Baileys Original Irish Cream, 2 1/2 ounces whipping cream, vanilla extract, and eggs in a shallow dish.
  • Melt the butter in a frying pan at medium-low heat. While waiting for butter to melt, dip each side of the bread in the Baileys mixture until completely soaked, about 5-10 minutes per side, depending on thickness.
  • Fry the bread on medium-high heat for 2 to 3 minutes on each side, or until golden brown.
  • Top the bread with a dollop of Baileys whipped cream. Enjoy!

Nutrition Facts : Calories 800 cal

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