Baileys Mocha Frappe Recipes

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BAILEYS MOCHA FRAPPE



Baileys Mocha Frappe image

So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!!

Provided by Tisme

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups ice cubes
1/3 cup Baileys Irish Cream
1/3 cup milk
1 tablespoon instant coffee
chocolate fudge topping, to serve

Steps:

  • Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
  • Swirl the chocolate topping around the rim of 2 serving glasses.
  • Fill with the Baileys mixture to serve.

BAILEYS COFFEE FRAPPE



Baileys Coffee Frappe image

Make and share this Baileys Coffee Frappe recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

50 ml Baileys Irish Cream
15 ml Scotch whisky (optional)
50 ml milk
1 dash honey
2 teaspoons instant coffee
1 cup boiling water

Steps:

  • Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.

Nutrition Facts : Calories 212.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 37.3, Sodium 78.4, Carbohydrate 14.9, Sugar 10.6, Protein 3.5

BAILEYS FRAPPE



Baileys Frappe image

This is a creamy Baileys Frappe. Great for after dinner or anytime of the day. If you like your coffee cold, try this great Frappe using Bailey's Irish Cream.

Provided by Vseward Chef-V

Categories     Shakes

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

3 1/2 ounces Baileys Irish Cream
2 ounces cold coffee
1 scoop coffee ice cream
1 ounce milk

Steps:

  • Just blend the ingredients together.
  • pour in a parfait glass.

SIMPLE MOCHA FRAPPE



Simple Mocha Frappe image

I worked as a barista for 2 years and I tend to be very picky when it comes to specialty coffee drinks. Living in an area where there is a coffee stand on every corner I have tasted so many different versions on each drink so I know that though everyone will use the same ingredients for the most part, quantities and quality matter! This is my simple yet satisfying Mocha Frappe. Although I am sure many might think to substitute for the ingredients to suit their tastes/diet or to use what they have on hand, I hope you will reconsider and use store bought chocolate milk if you can because it is thick and creamy which will make a difference. For variations to this recipe you could add a bit of coconut extract or other flavors, or even flavor syrups. And top with whip cream to make it extra delicious! If you don't have the chocolate milk it is ok to substitute with half and half (can be fat free) and some chocolate syrup as I have found that still gives it enough thickness.

Provided by CulinaryExplorer

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3 frozen coffee ice cubes
1/2 cup chocolate milk (store bought)
1 scoop coffee ice cream (I like starbucks java chip)

Steps:

  • Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
  • Blend coffee cubes and milk in blender until large chunks are gone.
  • Add ice cream and blend til combined and still fairly thick.
  • Enjoy!

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