Baileys Mocha Frapp Recipes
BAILEYS MOCHA FRAPPE
So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!!
Provided by Tisme
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
- Swirl the chocolate topping around the rim of 2 serving glasses.
- Fill with the Baileys mixture to serve.
BAILEY'S MOCHA FRAPPUCCINO
This decadent dessert drink is perfect for those of you who love Irish Coffee. A frozen boozy drink that is sure to please anyone! Creamy, cold, refreshing, and a definite must try!
Provided by The Cookin' Chicks
Time 7m
Number Of Ingredients 7
Steps:
- In a blender, combine the ice cubes, coffee, Bailey's, milk, sugar, and chocolate sauce.
- Blend until smooth and creamy.
- Pour into two glasses evenly.
- Place whipped cream and sprinkles on top if using. Enjoy!
SIMPLE MOCHA FRAPPE
I worked as a barista for 2 years and I tend to be very picky when it comes to specialty coffee drinks. Living in an area where there is a coffee stand on every corner I have tasted so many different versions on each drink so I know that though everyone will use the same ingredients for the most part, quantities and quality matter! This is my simple yet satisfying Mocha Frappe. Although I am sure many might think to substitute for the ingredients to suit their tastes/diet or to use what they have on hand, I hope you will reconsider and use store bought chocolate milk if you can because it is thick and creamy which will make a difference. For variations to this recipe you could add a bit of coconut extract or other flavors, or even flavor syrups. And top with whip cream to make it extra delicious! If you don't have the chocolate milk it is ok to substitute with half and half (can be fat free) and some chocolate syrup as I have found that still gives it enough thickness.
Provided by CulinaryExplorer
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
- Blend coffee cubes and milk in blender until large chunks are gone.
- Add ice cream and blend til combined and still fairly thick.
- Enjoy!
BAILEYS COFFEE FRAPPE
Make and share this Baileys Coffee Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.
Nutrition Facts : Calories 212.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 37.3, Sodium 78.4, Carbohydrate 14.9, Sugar 10.6, Protein 3.5
BAILEYS FRAPPE
This is a creamy Baileys Frappe. Great for after dinner or anytime of the day. If you like your coffee cold, try this great Frappe using Bailey's Irish Cream.
Provided by Vseward Chef-V
Categories Shakes
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Just blend the ingredients together.
- pour in a parfait glass.
THE INCREDIBLE MOCHA FRAPPE
Make and share this The Incredible Mocha Frappe recipe from Food.com.
Provided by James M-Blight
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
- Blend until fully mixed together.
- Add ice cubes.
- Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
- Pour into mug, glass or cup.
- Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
- Enjoy!
Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6
BAILEYS MOCHA
A rich, delicious, and decadent hot drink that will please the coffee and chocolate lover in you! Adapted from the Baileys website to suit our tastes... The blend of coffee and hot cocoa blended with the Baileys makes for a creamy drink that isn't too heavy on the liqueur... Hope you enjoy it as much as we do!
Provided by atlfitgirl
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large mug.
- Add a splash of milk for extra creaminess.
- Sip and enjoy in front of a fireplace!
Nutrition Facts : Calories 269.8, Fat 11.8, SaturatedFat 7.2, Cholesterol 42.9, Sodium 96.4, Carbohydrate 22, Fiber 0.8, Sugar 20.5, Protein 4.8
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BAILEY'S MOCHA FRAPPUCINO RECIPE - SIDECHEF
From sidechef.com
4.7/5 (3)Total Time 10 minsServings 2Calories 203 per serving
- In a blender, add the Ice (1 cup), Coffee (1/4 cup), Bailey's® Irish Cream (1/2 cup), Milk (1/2 cup), Granulated Sugar (3 tablespoon), and Chocolate Syrup (3 tablespoon). Blend to your desired consistency.
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Servings 2Estimated Reading Time 40 secs
- Add all of the ingredients into a large blender and blend for 30 seconds or until all of the ice is crushed.
- Pour into your favorite serving glasses. Add a generous amount of whipped cream on top and drizzle with additional chocolate syrup.
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