Baileys Jello Shots Recipes

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BAILEYS® AND COFFEE JELL-O® SHOTS



Baileys® and Coffee Jell-O® Shots image

If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!

Provided by Yoly

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 4h10m

Yield 8

Number Of Ingredients 6

½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup boiling water
¼ cup Irish cream liqueur (such as Baileys®)
½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup strong brewed coffee, boiling
¼ cup Irish cream liqueur (such as Baileys®)

Steps:

  • Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
  • Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g

MUD SLIDE JELLO SHOTS RECIPE - (4.3/5)



Mud Slide Jello Shots Recipe - (4.3/5) image

Provided by á-10881

Number Of Ingredients 6

1/3 cup Kahlua liquor
1/3 cup Bailey's liquor
2/3 cup Half and Half
2 envelopes plain gelatin
1/3 cup Vodka
1/2 cup chocolate chips

Steps:

  • Lightly spray mold with non-stick spray and wipe excess off with a paper towel. Pour the Kahlua, Bailey's, and half and half in a medium saucepan and sprinkle gelatin on top. Allow the gelatin to soak for 2 to 3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and add vodka. Pour into molds, leaving a few millimeters of space in each well for the chocolate. Chill in fridge for one hour. Put chocolate chips in a ziploc bag and microwave for 30 seconds. Cut a hole in the corner of the bag and pipe chocolate into each well, until flush with the top of the mold. Return to fridge and chill for another few hours, until completely set.

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