Baileys Jell O Shots Recipes

ST. PATRICK'S DAY JELL-O® SHOTS

St. Patrick's Day Jell-O® Shots image

A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot glasses.

Provided by Yoly

Categories World Cuisine Recipes European UK and Ireland Irish

Time 8h10m

Yield 8

Number Of Ingredients 6

Ingredients

½ (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
½ cup boiling water
½ cup Irish whiskey (such as Jameson®)
1 (1 ounce) package unflavored gelatin (such as Knox®)
½ cup boiling water
½ cup strawberry cream liqueur (such as Baileys®)

Steps:

Place shot glasses in a mini muffin tin at an angle.
Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.
Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 13.9 g, Protein 0.8 g, Sodium 33.6 mg, Sugar 10.7 g

BAILEYS® AND COFFEE JELL-O® SHOTS

Baileys® and Coffee Jell-O® Shots image

If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!

Provided by Yoly

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 4h10m

Yield 8

Number Of Ingredients 6

Ingredients

½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup boiling water
¼ cup Irish cream liqueur (such as Baileys®)
½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup strong brewed coffee, boiling
¼ cup Irish cream liqueur (such as Baileys®)

Steps:

Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g

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