Baileys Irish Cream Pie Recipes
IRISH CREAM PIE
A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
- In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 110 mg
NO BAKE BAILEYS CHOCOLATE PIE
This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . with booze!
Provided by Lisa Longley
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
- Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
- Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.
BAILEY'S IRISH CREAM PIE
Make and share this Bailey's Irish Cream Pie recipe from Food.com.
Provided by GingerlyJ
Categories Cheesecake
Time 1h12m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
- press evenly on bottom and up sides of 9 inch pie plate.
- bake 3 minutes.
- beat cream cheese, milk and remaining bailey's in a large bowl.
- add pudding mix beat until well blended and then add cool whip.
- spoon unto prepared crust and chill for 1-2 hours or until firm.
- just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.
Nutrition Facts : Calories 265.1, Fat 12.6, SaturatedFat 8.7, Cholesterol 23.8, Sodium 77.9, Carbohydrate 5.1, Sugar 4.8, Protein 1.2
BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE
I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!
Provided by Erin K. Brown
Categories Pie
Time 1h45m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- With an electric mixer, cream together sugar, butter, and salt.
- Add the eggs and mix well.
- Add the corn syrup and bailey's and mix well again.
- Stir in the chocolate chips and nuts by hand.
- Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.
More about "baileys irish cream pie recipes"
BAILEYS CHOCOLATE CREAM PIE | EASY CHOCOLATE PIE RECIPE
From lifeloveandsugar.com
4.8/5 (6)Total Time 55 minsCategory DessertCalories 478 per serving
- . Press the crumb mixture evenly into the bottom and up the sides of the pie pan, then bake for 8-10 minutes. Set aside to cool.
- . To make the filling, add the cream cheese and sugar to a large mixer bowl and beat until well combined and smooth.
BAILEYS CHOCOLATE CREAM PIE - I AM BAKER
From iambaker.net
5/5 (5)Total Time 2 hrs 15 minsCategory DessertCalories 435 per serving
- Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces.
BAILEYS IRISH CREAM CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
5/5 (10)Total Time 7 hrs 45 minsCategory Dessert
- Preheat oven to 350 degrees (F). Wrap the bottom and sides of a 9" spingform pan in heavy duty aluminum foil. Lightly spray a 9" springform pan with non-stick spray.
- In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth.
EASY NO-BAKE BAILEYS IRISH CREAM PIE - CONFESSIONS OF A ...
From confessionsofabakingqueen.com
Reviews 14Category DessertCuisine AmericanEstimated Reading Time 6 mins
- In a food processor blend Oreo cookies until crushed to a fine crumb. Pour into a bowl and mix in the melted butter until everything is combined and you have a wet sand texture. Press into a 9-inch pie dish. Cover and chill for at least 1 hour.
- Make a make-shift double boiler by placing a heat-proof bowl on top of a saucepan filled with a small amount of water. You want the bowl to fit snuggly on top and not touch the water at the bottom of the saucepan. This is creating a steam area that will melt the chocolate slowly to prevent scorching it. Place the chocolate inside the bowl and place the saucepan over low-medium heat. Stir frequently as the chocolate melts, watch it carefully as the chocolate can go from melted to burned in a few seconds. Set aside to cool while you prepare the rest of the filling.
BAILEYS IRISH CREAM PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (2)Total Time 6 hrs 40 minsCategory Dessert, PieCalories 800 per serving
- Preheat oven to 350°F. In the bowl of a food processor, pulse the cookies until crumbled. Add the almonds and pulse 4-5 times in quick bursts. Pour in the melted butter and pulse just until combined.
- In a small microwave safe bowl, heat the Irish cream and espresso powder in the microwave on high power for 30-seconds. Repeat for 15-second intervals until the Irish cream is steaming, but not boiling. Add the chopped white chocolate to the hot Irish cream and set aside, stirring occasionally, until all chocolate is melted and the mixture is cooled.
- Whip the cream until foamy. Add the powdered sugar and vanilla and beat on high until firm peaks form. Spoon into a pastry bag and pipe onto the pie or dollop in a mound. Garnish with white chocolate curls, if desired.
HOMEMADE BAILEYS IRISH CREAM - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 63Category DrinksCuisine IrishTotal Time 1 min
- Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
- Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
- Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.
NO BAKE BAILEYS MOUSSE PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (2)Total Time 25 minsCategory DessertCalories 476 per serving
- Mix together the cookie crumbs and melted butter and press down in a lightly buttered 9 inch (23 cm) pie dish. Place in the refrigerator while you make the Mousse.
- In a medium pot whisk together the sugar and flour, then slowly add the milk, whisking as you add with the heat on low / medium until the mixture has become very thick, stirring constantly. Cover with plastic and set aside to cool.
- In a small pot mix the gelatine and whipping cream, let sit for 5 minutes. Then heat on medium / low and stir just until the gelatine dissolves, do not boil. Add a couple of tablespoons of the Baileys Mousse and stir to combine. Then fold into the remaining bowl of Baileys Mousse until combined.
- Just before serving beat the whole cream and powdered sugar, and decorate the set Mousse Pie*. Drizzle with melted chocolate if desired. Enjoy!
BAILEYS DESSERTS FOR IRISH CREAM FANATICS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
10 BEST BAILEYS IRISH CREAM PIE RECIPES - YUMMLY
From yummly.com
BAILEYS APPLE PIE | BAILEYS US - BAILEYS IRISH CREAM
From baileys.com
BEST BAILEYS APPLE PIE COCKTAIL RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
4.4/5 (5)Total Time 5 minsCategory DrinksCalories 536 per serving
- Pour simple syrup into the centre of a small plate. Invert the cocktail glass rim into the simple syrup until evenly coated. Spread cinnamon sugar onto a separate small plate. Invert syrup coated glass rim into the cinnamon sugar until evenly coated. Set aside.
IRISH CREAM PIE - SUGAR AND SOUL
From sugarandsoul.co
5/5 (3)Category DessertServings 12Total Time 4 hrs 35 mins
- Add wafers to a blender or food processor and pulse until fine crumbs form. Pour crumbs into a medium bowl, reserving about 2 tbsp, and stir in the sugar, then make a well and pour in melted butter and mix until evenly coated. Press into the bottom and up the sides of a 9 or 10-inch springform pan.
- In a medium saucepan, heat the milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Pour into a medium bowl and refrigerate for about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Gradually stir in Irish Cream until smooth.
BAILEYS PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 10Total Time 4 hrs
- Preheat oven to 375°F. Sprinkle pecans over bottom of piecrust shell. Whisk together brown sugar, flour, and salt in a large bowl. Add corn syrup, melted butter, eggs, and 3 tablespoons of the liqueur; whisk until smooth. Slowly and gradually pour mixture over pecans, stopping halfway to allow mixture to sink into pecans before pouring in remaining mixture. Loosely cover edges of piecrust with aluminum foil.
- Bake in preheated oven 30 minutes. Remove foil. Continue baking until set, about 15 minutes, loosely covering filling with foil during final 10 minutes to prevent excessive browning, if necessary.
- Brush pie top evenly with remaining 1 tablespoon liqueur. Let cool completely on a wire rack, about 1 hour. Refrigerate until firm, about 2 hours.
ULTIMATE BAILEYS CHOCOLATE CREAM PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.4/5 (17)Estimated Reading Time 5 minsServings 8
- Pour the Oreo crumb mixture into a greased or sprayed with non-stick cooking spray pie pan or springform pan and press into an even layer on the bottom and up the sides. Greasing the pan helps ensures the crust sticking to the pan.
BAILEYS IRISH CREAM CHEESECAKE (NO BAKE RECIPE) - THE BUSY ...
From thebusybaker.ca
4.6/5 (15)Total Time 4 hrs 20 minsCategory Baking, DessertCalories 798 per serving
- Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
BAILEYS CHOCOLATE CREAM PIE RECIPE - COOKIST.COM
From cookist.com
Servings 12Total Time 3 mins
BAILEYS CHOCOLATE CHIP ICE CREAM PIE RECIPE - IRISHCENTRAL.COM
From irishcentral.com
Estimated Reading Time 1 min
BAILEYS RECIPES - A COZY KITCHEN
From acozykitchen.com
5/5 (1)Total Time 47 minsCategory Cake, DessertCalories 139 per serving
BAILEYS IRISH CREAM PUMPKIN PIE RECIPE - IRISHCENTRAL.COM
From irishcentral.com
Estimated Reading Time 3 mins
BAILEYS RECIPES - BAILEYS IRISH CREAM
From baileys.com
10 BEST BAILEYS IRISH CREAM PIE RECIPES | YUMMLY
From yummly.co.uk
BAILEYS IRISH CREAM WHISKEY - ALL INFORMATION ABOUT ...
From therecipes.info
BAILEY'S IRISH ICE CREAM PIE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love