Baileys Irish Cream Fruit Dip Recipes

BAILEY'S IRISH CREAM FRUIT DIP II

Bailey's Irish Cream Fruit Dip II image

Make and share this Bailey's Irish Cream Fruit Dip II recipe from Food.com.

Provided by Cook4_6

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup vanilla Greek yogurt
1/2 cup coffee creamer, Irish Whiskey flavor
2 tablespoons irish whiskey cream, Like Bailey's
8 ounces Cool Whip, Sugar Free

Steps:

Mix first three ingredients together until well blended.
Fold in Whipped Topping.
Enjoy with your favorite fruit, but this is especially good with pineapple and strawberry!

Nutrition Facts : Calories 130.4, Fat 11.2, SaturatedFat 8.7, Cholesterol 14.1, Sodium 14.4, Carbohydrate 7.2, Sugar 6.6, Protein 0.8

BAILEY'S IRISH CREAM FRUIT DIP

Bailey's Irish Cream Fruit Dip image

This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!

Provided by Leslie

Categories Breakfast

Time 5m

Yield 1 large bowl

Number Of Ingredients 4

Ingredients

1 (6 ounce) package instant vanilla pudding
1 cup milk
1/2 cup Baileys Irish Cream
1 (8 ounce) container Cool Whip

Steps:

Whip all ingredients together.
Can be served immediately or chilled.

Nutrition Facts : Calories 1924.7, Fat 86.9, SaturatedFat 67.7, Cholesterol 106.3, Sodium 2738.7, Carbohydrate 247.4, Sugar 234.7, Protein 14.3

BAILEYS IRISH CREAM DIP

Baileys Irish Cream Dip image

This can also be used as a mousse, it's fairly flexible. I'd like to try folding in some fruit or something for an elegant dessert.

Provided by Chickee

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 egg white
1 pinch salt
2 tablespoons caster sugar
250 ml cream
100 ml Baileys Irish Cream, liquer
3 tablespoons drinking chocolate

Steps:

Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
Gently fold the egg white mixture into the cream mixture, combining thoroughly.
Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!

Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 10.2, Cholesterol 57.1, Sodium 102, Carbohydrate 14.2, Sugar 11.6, Protein 3.4

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