Baileys Irish Cream Bread Bread Machine Recipes

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BAILEY'S IRISH CREAM BREAD (BREAD MACHINE)



Bailey's Irish Cream Bread (Bread Machine) image

Make and share this Bailey's Irish Cream Bread (Bread Machine) recipe from Food.com.

Provided by Cookin In Texas

Categories     Yeast Breads

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup water
1/4 cup Baileys Irish Cream
1/3 cup honey
1 cup Quaker Oats
1 teaspoon salt
3 cups bread flour
1 (1/4 ounce) package yeast

Steps:

  • Put ingredients in the bread machine in the order.
  • Basic bread setting.

Nutrition Facts : Calories 373.9, Fat 3.1, SaturatedFat 1.3, Cholesterol 6, Sodium 401.1, Carbohydrate 74.9, Fiber 3.3, Sugar 17.9, Protein 9.4

BAILEY'S IRISH CREAM BREAD PUDDING



Bailey's Irish Cream Bread Pudding image

Make and share this Bailey's Irish Cream Bread Pudding recipe from Food.com.

Provided by Irmgard

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

4 1/2 slices French bread, thick, cut into 1 inch cubes (or substitute Irish soda bread Irish Soda Bread)
2 tablespoons butter
1 teaspoon vanilla extract
1 cup milk, scalded
1 pinch ground nutmeg
4 eggs, beaten
1 tablespoon dark brown sugar
1/2 cup white sugar
1/2 cup raisins
1 cup Baileys Irish Cream

Steps:

  • Preheat oven to 300 degrees.
  • Butter one 2-quart casserole dish.
  • Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
  • Place bread cubes in the 2-quart casserole dish.
  • Beat together the eggs, sugar, and vanilla.
  • Slowly add the scalded milk and Bailey's Irish Cream.
  • Pour over the bread.
  • If desired, sprinkle with brown sugar, nutmeg, and raisins.
  • Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
  • Server either hot or chilled.
  • When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.

Nutrition Facts : Calories 493.4, Fat 15.9, SaturatedFat 8.7, Cholesterol 163.9, Sodium 387.6, Carbohydrate 66.5, Fiber 1.6, Sugar 35.7, Protein 12.7

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