Baileys Hot Fudge Sauce Recipes

FIVE MINUTE BAILEY'S HOT FUDGE SAUCE

Steps:

• Whisk together the Bailey's, cocoa powder, and brown rice or corn syrup in a small pot until smooth.
• Bring to a boil, stirring frequently, then reduce heat to low and simmer for about 3-5 minutes, until thickened slightly.
• Remove from the heat and add the chocolate. Stir until smooth.
• Cool slightly and use immediately, or store in the refrigerator. It will be thick once chilled, so if you want it pourable, you may need to warm it slightly.

EASY BAILEY'S HOT FUDGE SAUCE

Steps:

• Put all ingredients in a small mixing bowl and stir to mix.
• Microwave on high for 2 minutes, then stir and stir and stir until all the chocolate is melted and everything is well mixed. If needed, microwave another 30 seconds and stir again.
• Spoon warm sauce over ice cream, cakes or other desserts. Store leftovers in sealed 1/2-pint jars in the fridge.

BAILEY'S IRISH CREAM CHOCOLATE SAUCE

Steps:

• In a medium sized mixing bowl, whisk together the creamer, powder, and syrup until smooth and completely incorporated.
• Pour this mixture into a sauce pan, or skillet, bring to a boil (stirring constantly) and then reduce to a simmer. Simmer for 3-5 minutes, or just until thickened.
• Remove the pan from heat, and stir in the chocolate, continuing to stir until smooth and completely incorporated.
• Let the mixture cool 2-3 minutes before using. Use immediately, or store in a sealed container in the fridge until ready to use. If storing, heat the mixture up before serving so that it becomes pourable/spoonable.

BAILEY'S HOT FUDGE SAUCE

Steps:

• In a medium saucepan over medium-high heat, bring heavy cream, corn syrup, brown sugar, cocoa powder, salt and half of the dark chocolate chips to a boil. Reduce the mixture to a simmer and cook for 5 minutes, stirring constantly.
• Remove from heat and add the rest of the chocolate, butter, vanilla extract and Bailey's Irish Cream. Stir together until the mixture is smooth. Let cool for approximately 20 to 30 minutes to thicken.
• Store in an airtight container. To reheat, warm in the microwave for 45 seconds to 1 minute.

"BAILEY'S HOT FUDGE SAUCE"

Steps:

• Over medium low heat melt butter and chocolate squares, take off heat.
• Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
• Add remaining sugar and milk, stir until smooth.
• Return to heat and simmer for 8 to 10 minutes.
• Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
• Recipe can be doubled.

BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS

Steps:

• Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
• Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
• Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
• Serve immediately. Refrigerate unused portion.