Baileys Hot Chocolate Ice Cream Pie Recipe 445

NO BAKE BAILEYS CHOCOLATE PIE

No Bake Baileys Chocolate Pie image

This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . with booze!

Provided by Lisa Longley

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1 store-bought Oreo crust
8 ounces whipped topping (thawed)
2 3.4 ounce instant chocolate pudding mixes ((just the dry mix))
1 cup milk ((I used skim))
1 cup Baileys Irish Cream
1 teaspoon vanilla extract

Steps:

In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.

BAILEYS HOT CHOCOLATE

Baileys Hot Chocolate image

Baileys Hot Chocolate recipe takes indulgence to the next level with delicious toppings like whipped cream, chocolate sauce, and sprinkles!

Provided by Baileys

Categories Drinks Recipes

Yield 1

Number Of Ingredients 4

Ingredients

2 ounces Baileys® Original Irish Cream
1 cup prepared hot chocolate
Whipped cream
Chocolate topping

Steps:

Prepare hot cocoa and pour into a mug. Stir in Baileys® Original Irish Cream. Top with whipped cream and drizzle with chocolate syrup.

Nutrition Facts : Calories 536.8 calories, Carbohydrate 69.8 g, Cholesterol 41.3 mg, Fat 12.4 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 7.6 g, Sodium 164 mg, Sugar 60.7 g

BAILEYS HOT CHOCOLATE ICE CREAM PIE RECIPE - (4.4/5)

Baileys Hot Chocolate Ice Cream Pie Recipe - (4.4/5) image

Provided by EricS52

Number Of Ingredients 11

Ingredients

CRUST:
15-20 Oreo cookies
1/4 cup butter, melted
FILLING:
1/4 cup milk
8 ounces cream cheese, softened
1/2 cup sugar
1/2 cup cocoa
3-4 tablespoons Baileys, depending on flavor preference
8 ounces Cool Whip, thawed
2 1/2 cups marshmallows

Steps:

Crust: Crush the Oreos into a fine crumb. Mix the Oreo crumbs with the melted butter. Press into the bottom of a greased 9 or 10 inch pie pan. Set in the freezer while you make the filling. Filling: Mix the milk, cream cheese, and sugar together with an electric mixer. Mix until smooth. Add cocoa and Baileys and mix well. Gently fold in Cool Whip. Remove pie crust from freezer and add half of the pie filling into the crust. Add a layer of marshmallows. Add the remaining pie filling. Freeze overnight.

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