Baileys Donegal Oatmeal Cream Recipe 445

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BAILEY'S DONEGAL OATMEAL CREAM RECIPE - (4.4/5)



Bailey's Donegal Oatmeal Cream Recipe - (4.4/5) image

Provided by LRay

Number Of Ingredients 12

16 ounces whole organic milk
1/2 cup pinhead oats
1 pinch salt
1/2 teaspoon ground cardamom (optional, but recommended)
1 large egg, beaten
1 shot or 2 ounces of Bailey's Irish Cream or good quality Irish whiskey
1 medium to large orange, grated rind with juice
3/4 cup sugar
1/2 ounce (2 packages) of unflavored gelatin
2 tablespoons water
8 ounces heavy cream, whipped
3/4-1 cup fruit sauce, any flavor (slightly thinned fruit jam works well)

Steps:

  • 8 hours or the night before: Scald the milk (heat to just before boiling but do not let it boil) and remove from heat. Add the oatmeal, cardamom and pinch of salt: stir, cover, and soak the oatmeal for at least 8 hours or overnight in the milk. You may want to stir a few additional times while it's cooling to avoid any lumps. Refrigerate and wait. The next day Reheat the oatmeal and milk mixture just until it starts to boil, reduce heat and simmer while stirring for 3-4 minutes. Pour the mixture into a bowl, cool slightly then add the beaten egg, grated orange rind, Bailey's Irish Cream (or whiskey) and sugar. Mix well. Dissolve the gelatin in the orange juice and water. Add the gelatin juice mixture until well incorporated then carefully fold in the whipped cream. Pour into individual brandy snifters, parfait glasses or a glass or trifle bowl. Refrigerate until cold about 3-4 hours or until you are ready for dessert! Right before serving, layer with fruit sauce, a large dollop of whipped cream and a few berries of choice.

GRANDMA Z'S BAILEYS® IRISH CREAM



Grandma Z's Baileys® Irish Cream image

My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!

Provided by Tracie Schanen

Categories     Drinks Recipes     Liqueur Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream
1 cup whiskey (such as Seagram's®)
3 eggs
1 ½ tablespoons chocolate syrup (such as Hershey's®)
¼ teaspoon vanilla extract
¼ teaspoon coconut extract

Steps:

  • Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.
  • Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.

Nutrition Facts : Calories 416.4 calories, Carbohydrate 30.4 g, Cholesterol 139.2 mg, Fat 22.5 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 104.8 mg, Sugar 28.6 g

DONEGAL OATMEAL CREAM [FROM IRELAND]



Donegal Oatmeal Cream [from Ireland] image

How to make Donegal Oatmeal Cream [from Ireland]

Provided by @MakeItYours

Number Of Ingredients 10

15 fluid ounces milk
1/2 cup pinhead oatmeal
1 pinch salt
1 large egg, beaten
Grated rind and juice of 1 orange: a bitter Seville orange is best if you can get one
2 tablespoons sugar
1/2 ounce gelatine
2 tablespoons water
8 ounces heavy cream, whipped
The fruit sauce of your choice (any slightly thinned fruit jam works well)

Steps:

  • t's a fair complaint that, as Saint Patrick's Day comes rolling around and people start looking at the dessert options, it seems that nearly everything has either whiskey or Baileys in it. For the fan of Irish food looking for something that doesn't contain alcohol, the opportunities can sometimes feel a little limited.
  • With this in mind, here's a dessert based (as quite a number of Irish desserts are) on that hardiest of homegrown Irish grains, the oat. Don't try this with rolled oats! You need the cracked whole oat grain or groat, sometimes called pinhead oats, cracked oats or porage oats. Health food stores often carry them if your local grocery doesn't.
  • Making this dessert takes a little extra work, but it's worth it... the dulcet smoothness of the oatmeal cream and the lighter, cooler touch of the whipped cream, with the gracenote of tart fruit added, make the perfect end to a festive meal.
  • Click on "read more" for the recipe and the method.
  • This makes about four servings.
  • http://www.europeancuisines.com/Ireland-Desserts-Donegal-Oatmeal-Sweet-Cream-Dessert-Nonalcoholic
  • Directions:
  • The night before: Scald the milk (i.e., heat it to just before boiling but do not let it boil) and remove from heat. Add the oatmeal and the pinch of salt: stir, cover, and soak the oatmeal overnight in the milk.
  • The next day, reheat the oatmeal and milk mixture just until it boils. Simmer for another 3-4 minutes: then remove from heat.
  • Pour the mixture into a bowl and add the beaten egg, grated lemon rind, and sugar to taste. Dissolve the gelatine in the orange juice and water. Add this to the mixture when it's cooled, and then carefully fold in the whipped cream.
  • Pour the whole mixture into a single glass bowl, or into individual parfait glasses, and leave to set. (You may want to stir the contents gently once or twice while they're setting, to keep the oats from sinking to the bottom.) Serve with more whipped cream and 3-4 tablespoons of your chosen fruit sauce on top.
  • Another more parfait-like approach to this dessert: allow the whole recipe's worth of oatmeal cream to set in a single bowl. Stir gently as above, so that the oatmeal is evenly distributed through the mixture when it's set. Then spoon it into parfait glasses, alternating layers of oatmeal cream with more whipped cream and drizzles of fruit sauce. If you want to cut back on the calories a little, you could also substitute creme fraiche or beaten low-fat sour cream for the whipped cream.

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