Baileys 5 Minute Fudge Recipes

BAILEYS FUDGE!

Baileys Fudge! image

Easy Baileys Fudge - perfect for Christmas!

Provided by Jane's Patisserie

Categories Dessert

Time 5h20m

Number Of Ingredients 3

Ingredients

397 g condensed milk ((one tin))
600 g dark chocolate ((see notes below))
125 ml baileys

Steps:

Line a tin with parchment paper - I use a 7×10″ brownie tin as it makes a nice depth of fudge!
Put the condensed milk and dark chocolate into a heavy based saucepan - melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
Or melt the chocolate together carefully in the microwave/double boiler, and then add in the condensed milk and mix well until smooth.
Once melted, tip in the baileys and combine well with a bit of beating.
Pour into the tin and smooth over the mixture. Store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
Once set - remove from the tin and cut into the squares - I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft- ENJOY!

Nutrition Facts : Calories 77 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 12 mg, Sugar 10 g, ServingSize 1 serving

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