Bahraini Style Liver Recipes
LIVER SANDWICHES
Liver sandwiches are one of the best recipes to use liver. A quick and east weeknight dinner that is ready in less than 20 minutes.
Provided by Amira
Categories Main Course
Number Of Ingredients 9
Steps:
- In a mini processor, add garlic, salt, cumin and cayenne pepper process until mixed well.
- In a non stick skillet heat oil over medium high heat then add diced jalapeño and stir for 15 seconds.
- Add garlic mixture and saute for 30 more seconds.
- Add chopped liver and mix everything well. Cook for 5 minutes.
- Remove from heat and mix in vinegar.
- Cook for 3-5 more minutes.
- Turn heat off then add a squeeze of lime and mix everything well.
- Prepare the sandwiches by slathering some tahini sauce along with shredded lettuce red bell peppers ( or hot) and scoop some liver in the sandwiches.
Nutrition Facts : Calories 332 kcal, Carbohydrate 9 g, Protein 37 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 499 mg, Sodium 1058 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
BAHRAINI STYLE LIVER
Make and share this Bahraini Style Liver recipe from Food.com.
Provided by UmmBinat
Categories Lamb/Sheep
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice the potato into small pieces and par boil until slightly soft.
- Fry the onions and garlic in oil until soft.
- Add spice mix, black pepper, ground lime. Let the spices infuse with the onions.
- Add the potatoes, liver and salt and mix on a high heat.
- Then lower heat and cover for a minute. Be careful not to over cook the liver as it will become hard.
- Serve with green salad, spring onions and pita bread.
Nutrition Facts : Calories 187.5, Fat 4.1, SaturatedFat 1.5, Cholesterol 278.7, Sodium 61.7, Carbohydrate 20.6, Fiber 1.9, Sugar 1.9, Protein 18.6
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