VIETNAMESE BANH MI SALAD
This recipe, from the cooking blog A Spicy Perspective, is wonderful. I did tweak the dressing a bit to add a bit of spice.
Provided by Pinay0618
Categories Salad Dressings
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Combine the ingredients for the chicken marinade in a baking dish. Place the chicken in the marinade. Cover and refrigerate for at least 30 minutes.
- Meanwhile, chop the vegetables for the salad. Mix the hot water, vinegar, red pepper and salt in a medium bowl. Stir to dissolve the sugar. Reserve 2 tablespoons of this pickling liquid for the dressing. Place the cucumbers and radishes in the mixture to pickle. Toss and set aside.
- Preheat the grill to medium heat. Grill the chicken for 5 minutes per side, then cover with foil and let it rest for 5 minutes before slicing.
- Place the romaine lettuce on dinner plates, topped with carrots, pickled cucumbers and radishes, sliced chicken, cilantro and green onions.
- Mix 2 tablespoons of the pickling liquid with mayo,fish sauce, lime juice, sriracha sauce, and olive oil. Whisk well and salt and pepper to taste. Drizzle over the top of the salads.
More about "bahn mi noodle salad recipes"
ASIAN VEGETARIAN BANH MI SALAD RECIPE
From chefdehome.com
Cuisine Asian
Category Pasta, Side Dish, Salad, Main Course
Servings 6
Total Time 15 mins
- To make dressing, in a small bowl, add minced garlic, honey, tamari, sesame oil, chili paste, red pepper flakes, and rice vinegar. Whisk to blend oil with honey and vinegar. Taste and adjust seasoning. Set aside.
- Cook soba noodles per package direction. For buckwheat soba noodles, I bring a pot of water to rolling boil. Cook buckwheat soba noodles for 4 minutes. Drain water and then rinse under cold water. Add soba noodles to a salad bowl and add 1/2 of dressing. Toss well with hands and set aside.
- Slice all veggies. If serving in a wide salad bowl, mix all veggies into the dressed noodles. Toss to combine. Top with toasted peanuts, sesame seeds, remaining dressing and few cilantro leaves. Or Plate salad in separate layers in individual salad bowls dividing noodles and veggies equally among 4 plates. Top with toasted peanuts, cilantro leaves, sesame seeds and remaining dressing. Serve and enjoy!!
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